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Chocolate Cookie Layer Cake

Chocolate chip cookie and chocolate cake — you get the best of both worlds in this delicious chocolate-cookie layer cake.



1⁄2 cup (125 mL) softened butter

1⁄2 cup (125 mL) sugar

1⁄2 cup (125 mL) light brown sugar

1 1⁄2 tsp (7 mL) vanilla

1 egg

1 3⁄4 cup (425 mL) Robin Hood® Cake & Pastry Flour

1⁄2 tsp (2 mL) baking soda

1⁄4 tsp (1 mL) salt

3⁄4 cup (175 mL) semi sweet chocolate chips


Preheat Oven to 350 ° F / 180 °C

1. Using a hand or stand mixer, combine butter, sugars, and vanilla, then beat until smooth 
and creamy. Add egg and continue mixing until combined. 

2. In a separate bowl sift Robin Hood® Cake & Pastry Flour, baking soda, and salt. Slowly 
combine with butter mixture (add in thirds). Fold in chocolate chips. 

3. Grease an 8-inch cake pan, add cookie dough, and smooth over. 

4. Bake for 18–20 minutes or until baked and golden brown. 



1 cup (250 mL) sugar

1⁄4 cup butter (50 mL), softened

1⁄2 cup Greek (125 mL) yogurt

1 egg

1⁄2 cup (125 mL) milk

2 tsp (10 mL) vanilla extract

1 cup (250 mL) Robin Hood® Cake & Pastry Flour

1⁄2 cup (125 mL) unsweetened cocoa powder

3⁄4 tsp (4 mL) baking powder

3⁄4 tsp (4 mL) baking soda

1⁄2 tsp (2 mL) salt


Preheat oven to 350 ° F / 180 °C

1. Grease 8” cake pan.

2. Using a hand mixer, cream butter and sugar, add egg, milk, yogurt and vanilla and combine.

3. In a separate bowl, combine Robin Hood® Cake & Pastry Flour, cocoa, baking powder, 
baking soda, and salt. Add in thirds to the butter mixture and beat until thoroughly 

4. Pour into pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. 
Turn out onto a rack and continue cooling. 



1 cup (250 mL) unsalted butter, softened

3 1⁄2 - 4 cups (875 - 1 mL) powdered sugar

1⁄2 teaspoon (2 mL) vanilla extract

1 tablespoon (15 mL) of heavy cream


1. Beat butter and sugar using a hand mixer until smooth and creamy. Add vanilla and cream and beat until both are completely incorporated. 

2. Using the cookie as a base, layer buttercream and then the devils food cake, and use remaining buttercream to finish frosting entire cake. 

© Smucker Foods of Canada Corp.