So, food blogger Jenn Press Arata created this 3-pound meatball stuffed with angel hair spaghetti.
Whether you want to delight your guests at a party or just troll your family at the dinner table, you can follow the step-by-step instructions below to cook this beautiful monstrosity.
Spaghetti-Stuffed Meatball
Recipe by Jenn Arata
INGREDIENTS
For meatball:
3 lbs organic ground beef, 80% lean (lower fat content won't work as well)
1/2 yellow onion, diced
1 tablespoon fresh parsley, chopped
1 teaspoon crushed garlic
2 eggs
1 tablespoon plain seltzer
1 teaspoon kosher salt
1/2 cup Italian breadcrumbs
1/4 cup Pecorino Romano cheese
1 tablespoon Worcestershire sauce
For sauce:
1 (28 oz.) can tomato sauce
1 (28 oz.) can crushed tomatoes with basil
1/4 cup extra virgin olive oil
1 teaspoon crushed garlic
1 teaspoon kosher salt
1 pinch crushed red pepper
6 basil leaves, cut into chiffonade
1 teaspoon dried oregano
You will also need:
1 lb angel hair pasta
Shredded mozzarella cheese