1. A Delicious Bloody Mary
To learn how to make the Sriracha rim salt in the picture, check this out.
2. A Classic Margarita on the Rocks
Here’s the recipe for the classic 2:1:1 ratio. Important here is making sure you use quality orange liqueur, preferably Cointreau.
Once you’ve perfected this, you can move on to frozen margaritas, which surprisingly, are more complicated than just putting a marg on the rocks in the blender.
4. An Old-School Manhattan
Made with whiskey, sweet vermouth, and Angostura bitters, this classic cocktail definitely requires more precision than the sugary, citrus drinks above. But that’s also its greatest virtue: It’s all booze.
You can also check out this video for step-by-step instructions.
5. Simple Sangria
You can obviously feel free to add more kinds of fruit, but this five-ingredient recipe will give you an awesome red-wine sangria with minimal effort. Having a good recipe for this in your arsenal is like having a well-curated résumé — it pays off again and again.
8. A Tom Collins
Despite seeming like a country-clubbing dad drink, a Tom Collins is definitely something you should learn to make in your twenties because it’s quick and delicious. It’s almost the same as a gin fizz, but with additional citrus flavor from the orange slice, and the delightful bonus of a maraschino cherry.
9. A Refreshing Mojito
This is a great party trick to have up your sleeve. It’s also a great thing to make at home, since bartenders will give you so much side-eye if you order a mojito on a busy night (fresh mint requires serious muddling). Get the recipe here.
13. A Negroni
The negroni is extremely easy to make, has high alcohol content, and extremely yummy if you like the bittersweet taste of Campari.
16. A Classy Champagne Cocktail
This is the perfect classy drink to serve at your grown-up functions/New Year’s Eve parties.
Soak a sugar cube with two or three dashes of Angostura bitters and drop it into a glass of brut champagne. Top it off with a fancy little lemon twist.
17. A Dark and Stormy
One part dark rum (technically the “Dark ‘N Stormy” is trademarked by Gosling’s Black Seal Rum), 2 parts ginger beer, lime juice, and ice. The trick to a really great dark and stormy is adding a bit of raw ginger or sweetened ginger syrup for an extra kick.
18. A Mint Julep
This one you should learn to make at home because if you order them at a bar, or on Kentucky Derby Day, you’re likely to get a gross, pre-mixed impostor.
A real Mint Julep is slightly labor-intensive, but totally worth it.
20. A Martini
You should probably know how to make a Martini even if you don’t enjoy drinking them, because you will inevitably be asked to make one should you ever invite friends over for drinks.
A helpful recipe that distinguishes normal from “dry” from “bone-dry” here.