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    Posted on Feb 26, 2016

    Your Weekend Brunch Plans Just Got Better With This Recipe For Cinnamon Roll Muffins

    Get in the kitchen and whip these bad boys together!

    by ,

    Now this is how you please your S/O... make these for breakfast this weekend:

    View this video on YouTube

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    Cinnamon Roll Breakfast Muffins

    Here's what you will need:

    * 6 eggs

    * 1/2 cup milk

    * 1/2 cup heavy cream

    * 2 tsp vanilla extract

    * 2 tsp cinnamon

    * 1/2 cup sugar

    * 2 packs cinnamon rolls

    Directions:

    1. In a medium bowl, mix eggs, milk, cream, vanilla extract, cinnamon, and sugar.

    2. Cut each cinnamon roll into eight pieces, and stuff inside a greased muffin tin. Pour batter in each tin about 3/4 of the way. If you pour too much, the tin will overflow in the oven.

    3. Cover the tin and refrigerate for at least 2 hours, letting the cinnamon roll absorb the mixture.

    4. Bake at 350˚F / 175˚C for 35 minutes.

    5. Remove the muffin from the tin, top with icing and serve warm.

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