Tasty

This Easy And Delicious One-Pot Chicken Recipe Will Easily Get Devoured In No Time

And super flavorful!

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Here's what you will need:

* 6 bone-in, skin-on chicken thighs

* Salt and Pepper to taste

* 3 Tbsp. unsalted butter

* 4 cloves garlic, sliced

* 1 cup chicken broth

* 1/2 cup heavy cream

* 1/3 cup sun-dried tomatoes

* 1 tsp dried oregano

* 1 tsp dried thyme

* 1/4 cup fresh basil, sliced

Directions:

Instructions:

1. Season chicken thighs with salt and pepper.

2. Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.

3. Melt 1 Tbsp. butter in the skillet. Add garlic. stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, fresh basil and reduce heat to low. Return chicken to the skillet.

4. Bake at 400˚F / 200˚ C for 25 minutes.

5. Serve immediately.

Inspired by: Damn Delicious.

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