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This Cheesy Chicken Alfredo Bake Is The Best Thing Since Sliced Bread

It's that good, good.

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Here's a video that shows you how it's made:

View this video on YouTube


Servings: 6 - 8

1 tablespoon olive oil

3 chicken breasts, cubed

Salt and pepper to taste

4 garlic cloves, minced

2 ½ cups chicken broth

2 ½ cups heavy cream

1 pound uncooked penne

2 cups parmesan

2 cups mozzarella

A handful of fresh parsley, chopped


1. In a pot, heat oil and add chicken. Season chicken with salt and pepper, add garlic, then brown the chicken. Add broth, heavy cream, and pasta, and bring to a boil. Cover and reduce the heat to a simmer for 15-20 min.

2. Turn off heat and stir in 1 ½ cups of parmesan cheese. Pour half of the pasta into a greased 11x7 inch or 9x13 inch baking dish. Sprinkle evenly with 1 cup of mozzarella cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella and ½ cup of parmesan.

3. Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.

4. Serve warm and enjoy!


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