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    You Know You Want To Make These Garlic Roasted Brussel Sprouts

    Roasted and toasted for fall.

    Garlic Roasted Brussel Sprouts

    Here's a video showing you how to make this amazing side dish:

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    1 pound brussels sprouts, halved

    4 tablespoons olive oil

    ½ teaspoon salt

    1 teaspoon pepper

    1 teaspoon garlic powder

    ¼ cup bread crumbs

    ¼ cup parmesan, grated


    1. Preheat oven to 400˚F/200˚C.

    2. Place brussels sprouts in a large bowl. Drizzle olive oil and toss to coat. Sprinkle the rest of the ingredients and toss again.

    3. Spread the sprouts on a baking sheet. Bake for 20 minutes, then flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.

    4. Enjoy!