Your Dinner Is Not Complete Without These Easy Roasted Garlic Parmesan Potatoes

    So filling and delicious.

    by Robert Broadfoot, Nick Guillory, Tasty

    Roasted Garlic Parmesan Potatoes

    Here's a video that shows you how to make it:

    View this video on YouTube
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    INGREDIENTS

    Serves 4–6

    3 russet potatoes, sliced

    4 tablespoons olive oil

    Salt, to taste

    Pepper, to taste

    2 teaspoons garlic powder

    2 teaspoons Italian seasoning

    1 teaspoon paprika

    ½ cup parmesan cheese, shredded

    Parsley, chopped

    PREPARATION

    1. Preheat the oven to 400˚F/200˚C.

    2. Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.

    3. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Sprinkle seasoning on potatoes and toss to coat.

    4. Spread the potatoes on a baking sheet. Bake for 30 minutes, remove from the oven, sprinkle with parmesan and pepper, then bake for an additional 20 minutes.

    5. Sprinkle potatoes with fresh parsley and serve while hot.

    6. Enjoy!