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Try This One Pan Salmon For Dinner Tonight

The perfect dinner for hump day!

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One-Pan Avocado Lime Salmon

INGREDIENTS

6 ounces skinless salmon

1 garlic clove, minced

Olive oil to taste

Salt to taste

Pepper to taste

½ teaspoon paprika

For the avocado topping:
1 avocado, chopped

1/4 red onion, chopped

1 tablespoon cilantro, chopped

1 tablespoon olive oil

Salt to taste

Pepper to taste

1 tablespoon lime juice

PREPARATION
1. Preheat oven to 400˚F/200˚C.

2. On a baking sheet, season salmon with garlic, olive oil, salt, pepper, and paprika.

3. Bake for 10–12 minutes.

4. In a small bowl, mix avocado topping ingredients until fully incorporated. Don’t overmix or you’ll break down your avocado.

5. Spoon avocado topping over the salmon.

6. Enjoy!

One-Pan Tomato Pesto Salmon

INGREDIENTS

6 ounces skinless salmon

2 zucchinis, sliced

Olive oil to taste

Salt to taste

Pepper to taste

10 cherry tomatoes, halved

3 tablespoons pesto

PREPARATION

1. Preheat oven to 400˚F/200˚C.

2. On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper.

3. Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Top with tomatoes.

4. Bake for 10–12 minutes.

5. Enjoy!

Inspired by: Cooking Classy

One-Pan Honey Soy Salmon

INGREDIENTS

6 ounces skinless salmon

2 cups broccoli florets

Olive oil to taste

Salt to taste

Pepper to taste

1 tablespoon green onions, sliced

For the honey soy marinade:

1 teaspoon garlic

1 teaspoon ginger

¼ teaspoon pepper

1 tablespoon soy sauce

1 tablespoon honey

PREPARATION

1. Preheat oven to 400˚F/200˚C.

2. In a small bowl, mix honey soy marinade ingredients.

3. Lay the salmon on a baking sheet. Pour the marinade over the salmon.

4. Lay the broccoli beside the salmon, but not touching. Drizzle olive oil over the broccoli, then season with salt and pepper.

5. Bake for 10–12 minutes.

6. Top with sliced green onions.

7. Enjoy!

One-Pan Parmesan Crusted Salmon

INGREDIENTS

6 ounces skinless salmon

7 ounces asparagus

Olive oil to taste

Salt to taste

Pepper to taste

1 egg

For the parmesan crust:

¼ cup panko bread crumbs

¼ cup grated parmesan

1 tablespoon parsley, chopped

Salt to taste

PREPARATION

1. Preheat oven to 400˚F/200˚C.

2. In a medium bowl, mix the parmesan crust ingredients.

3. In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.

4. Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.

5. Bake for 10–12 minutes.

6. Enjoy!

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