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Firecracker Shrimp Quinoa Bowl

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1 bag Success ® Tri Color Quinoa

1 large broccoli crown, cut into pieces

1 lb fresh large shrimp (16-20)

½ teaspoon seasoning salt

½ teaspoon paprika

¼ teaspoon cayenne

1 tablespoon oil

3 tablespoons orange juice

2 tablespoons soy sauce

2 tablespoons honey

2 tablespoons water

1 tablespoon cornstarch

1 large garlic clove

1 tablespoon freshly grated ginger

½ teaspoon red pepper flakes

Sliced jalapeno, optional garnish

1. Cook your Success ® Tri Color Quinoa according to box.

2. Toss shrimp with salt, paprika, cayenne, and 1 tablespoon of oil.

3. Lightly sauté over medium- high heat until just cooked (about 4 minutes; do not overcook). Remove from the pan and set aside, covered.

4. In the pan, add remaining ingredients (orange juice, garlic, ginger, soy, honey, and cornstarch slurry) and bring to a boil, stirring.

5. Lower the heat, add broccoli, and cover, steaming broccoli about 3-4 minutes over low heat. Add shrimp and toss in sauce.

6. Serve over Success Quinoa and enjoy!


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