Our holiday feasts are only weeks away! It is time to move our attention to the most herbaceous upcoming months. Herbs will play such an important role in all of your dishes that they are your secret MVP’s! Vibrant, festive, decorative, and pungent in flavor and smell, certain herbs shine during the holidays. Herbs will enhance your dishes, cocktails, and more while adding distinct aromas. Their simple beauty will shine as garnishes and even table décor. Certain herb varietals are used more during specific seasons. Fall focuses in on Rosemary, Thyme, Sage, Marjoram, Oregano, and Parsley. As you have begun browsing through Thanksgiving recipes, you will notice how Rosemary, Thyme, and Sage are often used together for poultry and stuffing. You know that moment when you and everyone else thinks or says, “Ahh, it smells Thanksgiving”? That is all because of these distinct darlings I’m going to be shining some light on here today! As wondrous and important as herbs are, they can be tricky to strip, steep, store, and more. That’s why I turned to my friends over at Hutzler to show you how to efficiently clean, cook with, and store these special enhancements. Before we get into that, let’s get you acquainted with these herbs!