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    Transform Your Favorite Campfire Treat Into A Delicious Cake With This No-Bake S'mores Ice Cream Cake Recipe

    Oh, we went there.

    No-Bake S'mores Ice Cream Cake

    Watch the recipe video here:

    Tasty / Via Facebook: 1614251518827491


    1 cup graham cracker

    2 tablespoons sugar

    1 teaspoon cinnamon

    ½ teaspoon salt

    ½ cup melted butter

    1 pint chocolate ice cream, softened

    4 cups marshmallows, divided

    1 cup chocolate chip

    8 ounces chocolate

    2 cups heavy cream

    ⅓ cup rum


    1. Place graham crackers in a ziploc bag and crush with a rolling pin until the cookies are fully crushed.

    2. Transfer the graham cracker crumbs to a bowl, and add in the sugar, cinnamon, and salt, stirring to combine. Add in the melted butter and mix well.

    3. In a buttered 6-inch springform pan, add the graham cracker mixture and press firmly to form an even layer. Chill in the fridge for 30 minutes.

    4. In a medium size bowl, combine softened ice cream, 2 cups marshmallows, and chocolate chips.

    5. Pour over the graham cracker crust and freeze over night.

    6. Microwave the chocolate and heavy cream together in 30-second intervals, stirring in between, until the glaze is smooth and glossy.

    7. Pour the ganache over the ice cream cake. Free for 30 minutes.

    In a medium bowl, combine rum and 2 cups marshmallows and let sit for 15 minutes.

    8. Pour the marshmallows over the ice cream cake. Using a torch, brown the marshmallows on top of the cake.

    9. Enjoy!

    inspired by the recipe here