Skip To Content

    These Key Lime Pie Pops Are Perfect To Cool Off In The Summer Heat

    So refreshing!

    Key Lime Pie Pops

    Here's a video showing you how to make them:

    Facebook: video.php


    Pie Crust:

    1 cup Graham crackers, finely crushed

    2 tablespoons sugar

    A pinch of salt

    2 tablespoons melted butter


    3 egg yolks

    14 ounces condensed milk

    8 Limes or ½ cup lime juice

    A pinch of salt

    2 cups melted chocolate


    Preheat the oven to 350˚F/180˚C.

    Combine the pie crust ingredients in a medium bowl and mix well.

    In a paper cup-lined muffin tin, add 1 tablespoon of pie crust and press firmly with your fingers. Set aside.

    In a medium bowl, whisk egg yolks, condensed milk and a pinch of salt. Add in the lime juice and combine well.

    Scoop the filling onto the crust in the tin, about ¼ cup each. Bake in the preheated oven for 15 minutes. Cool to room temperature. Freeze for 2 hours.

    Take out the paper liners and gently insert a wooden popsicle sticks in each pies. Freeze for 30 minutes.

    Dip frozen lime pie pop into melted chocolate. Put them on parchment paper-lined baking sheet and freeze for 15 minutes, or until the chocolate is set.


    Inspired by recipe here.