Asian Cooking: Vietnamese Food: Caramelized Pork Belly W/Eggs Thit Kho Tau Or Kaw!
This week it’s Vietnamese food! Whoohoo! I LOVE my Asian cooking! Everyone knows I LOVE my Asian cooking! Everyone knows I LOVE my Vietnamese food! I love the flavors of Southeast Asia in my Asian Cooking. This week I am making Vietnamese food again. I am making a dish that I was introduced to by my friend Saveda Lee on her Youtube channel. This week I am making caramelized pork belly with eggs. This dish is called Thit Kho Tau or Thit Kho Kaw. This is a true 100% Vietnamese dish that is also very popular in Cambodia as well.