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Game Day Sheet-Pan Appetizers

Make 3 appetizers in 1 sheet pan using Reynolds Wrap® to keep your guests fed on game day!

Servings: 6


Hot Chicken Meatballs

1 pound ground chicken

1 teaspoon salt

½ teaspoon pepper

¼ cup vegetable oil

½ tablespoon cayenne

½ tablespoon brown sugar

½ teaspoon garlic powder

½ teaspoon paprika

Spinach Artichoke Potato Skins

3 red potatoes, cooked in the microwave until tender

1 cup frozen spinach, thawed and chopped

½ cup canned artichoke hearts, chopped

⅓ cup cream cheese

2 tablespoons sour cream

2 tablespoons shredded Parmesan

½ teaspoon garlic powder

½ teaspoon salt

Mini Calzones

1 ball pizza dough

¼ cup marinara sauce

½ cup shredded mozzarella

2 tablespoons ricotta

4 ounces pepperoni

1 egg, whisked


1. Preheat oven to 375ºF.

2. Line a large, rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Then build 3

separate foil trays with raised sides.

3. Meatballs: In a bowl, mix together ground chicken with the salt and pepper. Roll chicken

into small meatballs, slightly smaller in size than a golf ball. Place meatballs on one third

of the tray.

4. Potato skins: Cut potatoes in half. Carefully scoop out most of the inner flesh, leaving a

little bit around the skin so that the potato forms a small bowl. Place potato skins on one

third of the tray. In a bowl, mix together spinach, artichoke hearts, cream cheese, sour

cream, Parmesan, garlic powder, and salt. Scoop mixture into the potato skins.

5. Calzones: On a floured cutting board, roll out the pizza dough into a thin rectangle. Use

a large cookie cutter to cut out 6 circles, approximately 4 inches in diameter. On each

circle, place ½ tablespoon marinara, 1 tablespoon shredded mozzarella, 1 teaspoon

ricotta, and a couple slices of pepperoni. Fold down over filling and pinch close to form a

half-moon shape. Use a fork to crimp the edges and seal the dough shut. Arrange

calzones on one third of the tray. Brush each calzone with whisked egg.

6. Bake tray for 15–20 minutes, until meatballs are cooked through. Calzones and potato

skins should be lightly browned.

7. While tray is in the oven, prepare hot chicken sauce. In a small pot, whisk together

vegetable oil, cayenne, brown sugar, paprika, and garlic powder. Heat mixture until

bubbling. When meatballs come out of the oven, generously brush each one with sauce.

Serve everything immediately!

Here's a video showing how to make it:

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