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26 Traditional Indian Foods That Will Change Your Life Forever

BRB, booking plane tickets to Mumbai.

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1. Biryani

What It Is: An aromatic rice dish cooked with several spices, notably saffron, and a protein (typically chicken or mutton) that's been marinated.

Perfect For: A huge family dinner.

Feels Like: Hearing the neighborhood mosque sound its azan for evening prayers.

2. Momos

What It Is: A variation on the traditional dimsum, native to the North Eastern states that border Nepal (where the dish originated), eaten with a fiery red chutney.

Perfect For: A quick mid-evening snack.

Feels Like: Kicking your shoes off after a long day and settling into your couch for hours of TV.

4. Gulab jaamun

What Is It: Small balls of dried milk, slow cooked and boiled in a sugar syrup.

Perfect For: When you've already had a delicious meal and have just enough room for dessert.

Feels Like: Playing hide-and-go-seek with your cousins at a family reunion way, way past your bedtime.


7. Kati roll

What It Is: A traditional street food popular across India (and abroad). A wrap of kebabs, eggs, vegetables, and spices rolled into paratha (a type of flat bread).

Perfect For: When you need a meal on-the-go. Also a great way to use up leftovers.

Feels Like: Standing on a dusty Kolkata street-corner at dusk, watching families go home through rush hour traffic.


9. Pani puri

What It Is: A small crisp hollow round bread filled with spiced water, tamarind paste, potato, onion, and chickpeas.

Perfect For: When you're craving a thousand flavors at once.

Feels Like: Drunkenly challenging your best friend to a contest of who can eat more of these, and then feeling like your mouth is on fire.

10. Jalebi


What It Is: A wheat flour batter deep fried in coil-shapes and soaked in sugar syrup, served hot.

Perfect For: When you want something hot, but also sweet.

Feels Like: People-watching in a crowded bazaar while your mother haggles over sari prices.

11. Tandoori chicken

What It Is: Chicken marinated for hours in a paste of yogurt and spices, and then roasted (traditionally) in a clay oven called a tandoor.

Perfect For: Wowing your dinner guests with minimal effort.

Feels Like: Making a pitstop at a roadside diner three hours into a family roadtrip.

12. Banana chips

What It Is: Thin slices of banana deep fried in savory spices.

Perfect For: Munching on while watching your favorite movie.

Feels Like: The wind flying through your hair as you sail down Kerala's backwaters in a houseboat.


13. Baingan bharta

Sabra Krock / Via

What It Is: Roasted eggplant mashed together with a variety of other vegetables and spices, served with flatbread.

Perfect For: An exciting and fancy vegetarian meal.

Feels Like: Going back for seconds at a family friend's house.

14. Dosa


What It Is: A crispy, flat bread (similar to a crepe or pancake) made of rice batter, served with a lentil sauce (sambar) and a variety of chutneys.

Perfect For: When you want breakfast to be the highlight of your day.

Feels Like: Recounting last night's events the morning after a sleepover.

15. Bhelpuri

What It Is: Puffed rice fried with vegetables, in a spicy and tangy tamarind sauce.

Perfect For: When you want a chilled savory snack.

Feels Like: Sitting in the back of a rickshaw at the peak of summer, thankful for the breeze.


18. Rogan josh

What It Is: A lamb curry of Persian origin, now popular in the Kashmir area. In India, rogan josh is often made using goat meat instead of lamb.

Perfect For: When you don't just want a meal – you want a feast.

Feels Like: Strutting around in your nicest traditional finery and feeling like royalty.

19. Dhokla

What It Is: A snack/breakfast food from the state of Gujurat, made of fermented rice and chickpea batter.

Perfect For: An very, very light yet very, very flavorful snack.

Feels Like: Gossiping with your aunts and cousins for hours.

20. Gaajar halwa

What It Is: An extremely popular dessert, made by cooking grated carrot with milk, sugar, and dried fruits.

Perfect For: A piping hot wintertime dessert.

Feels Like: Wrapping a shawl around yourself and sitting by a heater on a chilly Delhi evening.


21. Pakora

What It Is: A fritter native to the Indian state Uttar Pradesh – one or more basic ingredients (onion, eggplant, potato, cauliflower, and chili peppers are all options) are dipped in gram flour and deep fried.

Perfect For: Rainy days.

Feels Like: Sitting by a window during a monsoon afternoon, bonding with your family over hot chai.

22. Rumali roti

What It Is: The word "rumal" is Hindi for handkerchief, and this bread resembles one; it is large, as thin as cloth, and served folded like a napkin.

Perfect For: When you need bread but want something lighter than naan.

Feels Like: Watching with child-like awe as a chef tosses the dough up in the air and spins it in circles.

23. Papri chaat

Manuela Zangara / Via

What It Is: Crispy, fried dough wafers served with boiled potatoes, boiled chick peas, chilis, yogurt, tamarind chutney, and several spices.

Perfect For: A healthy and multi-flavored snack.

Feels Like: Rewatching an old Bollywood movie with your mom, for the eighth time.

25. Recheado masala fish


What It Is: A spicy paste made of chilies, tamarind, and garlic (amongst other spices) is rubbed onto whole fish which are then fried.

Perfect For: Satisfying your seafood craving and spice craving all at once.

Feels Like: Sitting on a beach in Goa, watching the waves roll in.

26. And, finally, samosas.

What It Is: A fried or baked triangular snackfood made of a potato stuffing, usually also containing onions and peas, served with a mint chutney.

Perfect For: Literally anytime, anywhere.

Feels Like: Home.