Paid PostPosted on Jul 18, 201612 Things You Should Throw On The Grill This SummerDamn, if this is how they look, imagine how they’ll taste. Continue expanding your flavor horizons with REDD'S Apple Ale.by REDD'S Apple AleBrand PublisherFacebookPinterestTwitterMailLink 1. Peaches 🍑 🍑 🍑 Sarah Stone / Aubree Lennon / BuzzFeed Whatchu need: As many peaches as you're in the mood for Maple syrupSome ricotta A little cinnamonPrep: Glaze some pit-free peaches with maple syrup. Lather the grill with some butter before throwing them on it. Cook nice and slow. Once done, top 'em with ricotta, and dust them with cinnamon. 2. A pinneaple Sarah Stone / Aubree Lennon / BuzzFeed Whatchu need: Pineapple Cajeta Sweet condensed milkPrep: Oil your grates, then let the pineapple slices cook for two or three minutes. Add some butter if you're into that. Once ready, drizzle cajeta and sweet condensed milk on one of the slices. Then top with another slice for a dope sandwich that will pleasantly hit your taste buds with the force of 1,000 wombats. 3. A V O C A D O S Sarah Stone / Aubree Lennon / BuzzFeed Watchu need:AvobabiesShredded parmLimePrep: Dab your avocado with some olive oil and grill it for a bit. Throw some parm on 'em when they look about ready, and sprinkle with lime juice. Eat with a spoon, or if you're feeling, like, ~WILD BRO~, just bite straight into it. 4. FRANKS! Sarah Stone / Aubree Lennon / BuzzFeed Watchu need:A bunch of franksCanned jalapeños (or fresh ones, if you prefer)Chipotle mayoBunssssPrep: Cut your franks and throw in some japs. Insert toothpicks through the franks, so the japs don't spill out as they cook on the grill. Once ready, squirt chipotle mayo on the buns, and voilà — you got yourself an elevated version of this BBQ staple. 5. Peppppeeeerrsssss (and make burgers with 'em) Sarah Stone / Aubree Lennon / BuzzFeed Watchu need: Like, 1 lb of ground beef?? (It depends on how many people you're feeding.)Worcestershire sauce Cracked red pepperRed and green peppersPepper jack cheese Salt, pepper, whatever spices you cook your meat with Prep: Mix the meat with the sauce and add some cracked red pepper, and anything else that's gonna make it delicious. Then you can grill it. Cut the peppers to best resemble a bun and send them to the grates. Once done, add some pepper jack cheese, maybe some jalapeños, or you know, whatever your burger-loving self is craving. 6. Halloumi cheese 👌 Sarah Stone / Aubree Lennon / BuzzFeed Watchu need: Halloumi cheeseFig marmaladePrep: Grill the halloumi. Top with marmalade. DAS IT. 7. More pepperrrssss (now stuffed with chorizo queso fundido) Sarah Stone / Aubree Lennon / BuzzFeed Watchu need: Chorizo (our rec is Mexican chorizo 'cause deliciousness)Red and green peppersMozzarellaPrep: Cook the chorizo in a pan. No oil or spices needed; it's flawless already. Once cooked, stuff the peppers with it and add some mozzarella. Throw on da grill. Torch if needed. 8. Watermelon Sarah Stone / Aubree Lennon / BuzzFeed Watchu need: THE BESTEST FRUIT: WATERMELON 🍉 ✨Feta cheeseMintPrep: Our advice is to cut the whole watermelon in big, round slices and grill them for like five minutes (drain them beforehand if they are too juicy). Once done, you can chop 'em up in smaller slices OR real tiny ones and eat 'em like cereal, straight-up. Adding feta and mint will make your taste buds LIT. 9. Bacon-wrapped onions (stuffed with spicy ground beef) Sarah Stone / Aubree Lennon / BuzzFeed Watchu need: A bunch of ground beefSerrano peppersYour choice of mushroomsHandful of large white onionsBACON 💘Your choice of spices for the meat Prep: Cook the meat with chopped serrano peppers and mushrooms. Cut the onions in half, and grab only the two outer layer halves. Stuff them with the cooked ground beef and wrap them in bacon, using toothpicks to hold 'em together. GRILL THAT THING. 10. Cabbage Sarah Stone / Aubree Lennon / BuzzFeed Watchu need: Some good ol' cababgeButtahOnion powder, garlic salt, and pepperChili powder (the Mexican kind)LIME, OF COURSEPrep: Cut your cabbage in half and spread some buttah on the halves, 'cause everything is better with buttah. Dust it with onion powder, plus garlic salt and pepper. Let it grill until charred (turn the heat up, baby), then squeeze some lime and cover it in chili powder. And, yeah, we know, if cabbage were a person, it might be the type to over-consume frappuccinos and post selfies adorned with dog-like features — aka 100% basic — but we guarantee this: Once you grill the thing, it's anything but. 11. Pita Sarah Stone / Aubree Lennon / BuzzFeed Watchu need: 1 or 2 zucchinis PitaOlive oilRicotta (optional) Sea salt (optional)Prep: This pizza will be elegant and simple AF. Simply cut the zucchini in thin slices and cook in a pan. Grill the pita with a little olive oil, then top it off with the cooked zucchini. Add ricotta if you wanna make it cheesy, and then sea salt for the win. 12. B-a-n-a-n-a-s Sarah Stone / Aubree Lennon / BuzzFeed Watchu need: A few bananasMarshmallowsGraham crackersMilk chocolate chipsWhite chocolate chipsCaramel popcornPeanut butterPrep: Cut into the banana's skin, leaving an opening to place your ~ingredients~. Place on grill and wait until the skin turns dark, then start throwing all kinds of sweet stuff into them. (Always put in marshmallows first so they melt and then everything else sticks.) Make 'em be s'mores, mix the white chocolate chips with caramel popcorn, or mix the PJ with chocolate chips — they'll all be finger-licking good. It’s time to upgrade your grilling game. Upgrade your summer with a crisp and refreshing REDD'S Apple Ale.