It’s no longer the master chefs that are in demand; the buzzword is Home-chefs. Nothing beats a home-cooked meal that is peppered with love and attention. No matter who you are, where you come from, you will always find yourself craving for a special delicacy from a relative’ or friends’ kitchen that makes you wait for an invitation to their homes. Whether it’s that authentic Desi-ghee gujjia, or the extremely soft, mouth-watering dahi-bhalla , ordering from a restaurant does not do any justice to it.
But, what if we figured the best way for you to find and order your favorite home-cooked food that will be delivered right to your doorstep? What if there is a place which has a variety of lip-smacking treats easily accessible! Well, FoodCloud, is at your service.
With the concept of Home-chefs raging across markets, this portal is instrumental in churning delectable meals faster than lightning. It has connected innumerable foodies with home chefs around Delhi-NCR and Kolkata. Having turned the spotlight onto local chefs like elderly aunties, mothers and youngsters, who are simply passionate about cooking; they have been given way to a heavenly and exciting food experience. With nutrition, being well fed to the food you consume, safety being consistent with quality, ordering ‘Ghar ka Khana’ just got impressive!
Home cooked food is all around us and these homemakers are more than happy to be appreciated for their culinary skills. Started by Vedant Kanoi and Shamit Khemka, Food Cloud has tie-up with 350 home chefs where the chefs can simply sign up free of cost and upload their signature dishes on the portal. All you customers have to do, is just log on, search your area, peruse through the menu that lists every conceivable meal that even restaurants and hotels don’t have the vision for and place your order.
The cuisines vary From North Eastern to Bengali, Rajasthani to coastal south, traditional Rajput cuisine to hinterland Punjabi food, Oriya, Goanese and lots more- it’s your ultimate gourmet kitchen. With over 15 international cuisines on board they even dish out cuisines made of organic ingredients, gluten free to Eggless desserts and the works.
Whether you are a student, a young professional, a food junkie, or someone who simply loathes cooking, but are urging to get their hands on to a hearty, home cooked meal – you know precisely where to book!