Want to make meals in minutes? The Instant Pot makes cooking easier than ever. And for more recipes, hacks, and fun parenting content, follow Playfull! View this post on Facebook Facebook: video.php Get your own Instant Pot here. Heads up that we'll make some money if you use that link. Recipes: Creamy Tomato Soup Sarah Rasmussen / Via Facebook: officialplayfull INGREDIENTS:1 tablespoon butter1/2 onion, diced4 14.5 ounce cans diced tomatoes1 cup chicken broth2 tablespoons sugar1 tablespoon dried basil1/2 cup heavy creamParmesan cheese (optional)INSTRUCTIONS:1. With the Instant Pot in Sauté mode, brown the onion in butter. 2. Add diced tomatoes, chicken broth, sugar, and dried basil. Combine.3. Set the Instant Pot to Manual mode for 7 minutes. Cover with lid and make sure the pressure release handle is set to the sealing position.4. Once the cooking is complete and the Instant Pot beeps, manually release the pressure from the Instant Pot. 5. Blend the soup using an immersion blender, or carefully transfer to a blender, then return to the Instant Pot. 6. Stir in the heavy cream.7. Top with parmesan cheese and enjoy with a grilled cheese sandwich! Perfect Hard-Boiled Eggs Sarah Rasmussen / Via Facebook: officialplayfull INGREDIENTS:6-8 eggs1 cup cold waterINSTRUCTIONS:1. Place steamer rack in Instant Pot. Add cold water.2. Carefully place eggs on rack. 3. Set Instant Pot to Steam mode for 6 minutes. Cover with lid and make sure the pressure release handle is set to the sealing position.4. Once the Instant Pot beeps and completes cooking, quick-release the pressure. 5. Carefully remove eggs from Instant Pot and transfer to a bowl of ice water.6. Once cooled, peel eggs and enjoy! Three-Minute Oatmeal Sarah Rasmussen / Via Facebook: officialplayfull INGREDIENTS:Nonstick cooking spray1 cup steel-cut oats2 cups milk1 teaspoon vanillaPinch of saltFavorite oatmeal toppings (banana slices, cranberries, nuts, honey, nut butter)INSTRUCTIONS:1. Spray Instant Pot dish with nonstick cooking spray.2. Combine steel-cut oats and milk. 3. Close lid and set to Manual mode for 3 minutes. Make sure the pressure release handle is set to the sealing position.4. Once Instant Pot completes cooking and beeps, manually release pressure. 5. Oats will look watery, but just need a quick stir before serving.6. Top with your favorite toppings and enjoy! Chicken Teriyaki Sarah Rasmussen / Via Facebook: officialplayfull INGREDIENTS:2 chicken breasts (about 1 ½ pounds)⅔ cup soy sauce ⅓ cup honey¼ cup rice wine vinegar 1 teaspoon sesame oil2 garlic cloves, minced2 teaspoons ginger, minced2 tablespoons cornstarch Sliced green onion (optional)Sesame seeds (optional)INSTRUCTIONS:1. To make the sauce, combine soy sauce, honey, rice wine vinegar, sesame oil, garlic cloves, and ginger. Stir.2. Add the chicken breasts to the Instant Pot. Pour sauce mixture on top of chicken.3. Close lid and set pressure release handle to the sealing position. Set Instant Pot on Poultry mode for 5 minutes.4. Once cooking is complete, release pressure and transfer chicken to a medium-sized bowl. Shred chicken using two forks.5. Meanwhile, add cornstarch to 3 tablespoons of cold water. Stir until combined. 6. Add cornstarch mixture to remaining sauce in the Instant pot and whisk well.7. Return shredded chicken to the Instant Pot, and stir until fully coated.8. Serve over rice and garnish with green onion and sesame seeds. Gooey Mac 'N' Cheese Sarah Rasmussen / Via Facebook: officialplayfull INGREDIENTS:1 pound macaroni pasta4 cups water4 tablespoons butter1 teaspoon kosher salt1 teaspoon ground mustard1 5-ounce can evaporated milk4 cups shredded sharp cheddar cheese2 cups shredded Swiss cheeseINSTRUCTIONS:1. Combine macaroni pasta with water, butter, salt, and ground mustard in Instant Pot.2. Cover with lid and set pressure release handle to the sealing position. Set Instant Pot on Manual for 5 minutes.3. Once cooking is complete, manually release the pressure.4. Pour in evaporated milk and stir. Gradually add 2 cups of the sharp cheddar and 1 cup Swiss cheese. Stir vigorously so cheese melts evenly throughout. Add remaining cheese and stir.5. Enjoy!