27 Important Recipes For People Who Love Campari

Recipe here.

Gin, vermouth, Campari. Truly the cocktail to rule all other cocktails. Get the recipe.

A hint of bitterness gives this fruity punch a kick in the pants. Get the recipe.

Q: Is it still a mojito if it doesn't have mint or rum in it?

A: Shut up and drink.

Recipe here.

G & C is a natural match. And best of all, there's no need for an ice cream maker. Get the recipe.

A greyhound (gin and grapefruit) turns into a bloodhound when you add bright-red Campari. Get the recipe.

You wouldn't necessarily think so, but bitter beer plus bittersweet booze just works. Get the recipe.

Add fresh grapefruit juice, St. Germain, and bubbly. Get the recipe.

Perfect for your classiest friend's birthday. Get the recipe.

Add a little Prosecco to glitz up your average Campari-and-soda. Get the recipe.

Campari, limoncello, vermouth, soda, and a sprig of fresh thyme. Get the recipe.

Mix Campari with equal parts orange juice or water and freeze into cubes (you need to dilute the alcohol percentage or they won't freeze). Then you can eat them like a slushy or put them in pretty much any drink. More info here.

Any slightly fruity wheat beer will be happy to have a summer fling with Campari. Get the recipe.

Made with tequila and tangy "shrub" syrup, this hits all the important S's: sweet, sour, spicy, sassy, and summery. Get the recipe.

Grownups only. Get the recipe.

If you're looking for a drink to serve at your hip summer wedding reception, this could be it: Campari, Pimm's and ginger beer. Get the recipe.

Highbrow-brilliant: The Campari ice cubes melt gradually into bourbon and vermouth, which turns your Manhattan into a Boulevardier. Get the recipe.

Campari is a badass influence on the world's friendliest melon. Get the recipe.

A fresh tequila-based take on the Negroni. Get the recipe.

A little absinthe makes things interesting. Get the recipe.

Raspberry makes a slightly sweeter, mellowed partner for Campari than the more common grapefruit. Get the recipe.

Campari, vermouth, and soda makes for one of the greatest, simplest cocktails you can drink before dinner on a summer night. Get the recipe.

This tiki concoction involves making your own pineapple and lime-infused rum. Get the recipe.

All the best tea parties end with everyone drunk. Get the recipe.

Lighten up the old 'groni by swapping in Lillet and lemon for the vermouth. Get the recipe.

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A rummy spin on the ever-adaptable Negroni. Get the recipe.