7. Fry battered mashed potato rings into dunkable golden perfection.
You know that agonizing moment when you have to choose between fries and onion rings? NEVER AGAIN. The technique here is pretty involved, but the payoff is great.
13. Fry a mountain of your own fresh and delicious potato chips.
26. Give mashed potatoes the baked mac and cheese treatment.
27. Blend up some potatoes to make a creamy, comforting soup.
28. Make your own potato gnocchi with some flour and a little fancy handwork.
Recipe: Basic Italian Gnocchi
The instructions in this blog post are in charmingly Italian-ish English, but the step-by-step photos are very clear and helpful for anyone who’s tried gnocchi before and been burned.
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