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    Gorgeously Green Recipes To Get You Excited About Spring

    More peas, please.

    1. Spring Orecchiette Pasta with Burrata

    Burrata, if you haven't been introduced, is an amazing fresh cheese that's basically mozzarella with a delightful puddle of cream on the inside. Get the recipe.

    2. Green Goddess Potato Salad

    Allison Day /

    Don't worry, vegans — the creamy dressing is dairy-free. Get the recipe.

    3. Grilled Asparagus Subs with Smoky French Dressing

    Johnny Valiant /

    Take a break, cheesesteak. Get the recipe.

    4. Spicy Shrimp & Avocado Salad with Miso Dressing

    Lindsay /

    A super bowl. Get the recipe.

    5. Poached Arctic Char with Asparagus & Basil-Tarragon Mayonnaise

    Michael Graydon & Nikole Herriott /

    If you can't find arctic char, salmon would be equally delicious. Get the recipe.

    6. Potato & Peas Salad with Creamy Dill Dressing

    Laura Wright /

    With a few tangy, quick-pickled ("acidulated") shallots to add a little bite. Get the recipe.

    7. Quinoa, Avocado, Peas and Pistachio Salad With Pesto

    Kulsum Kunwa /

    That's QAPPP to you. Get the recipe.

    8. Bibb Lettuce & Radish Salad with Buttermilk Dressing

    Dave Lauridsen /

    Fresh, simple, and happy to round out any meal. Get the recipe.

    9. Toast with Lemony Pea Mash

    Hirsheimer & Hamilton /

    Sort of like a super-springy version of hummus. Get the recipe.

    10. Chickpea, Spring Onion & Kale Panzanella

    Laura Wright /

    The perfect seasonal transition dish: Enough bread to keep you comfy, with enough bright veggies to get you excited about eating healthier. Get the recipe.

    11. Spring Veggie Pizza

    This one's loaded up with fava beans, fresh peas, asparagus, and basil (and eggs, of course). But you can use anything you find at the farmer's market that looks good. Get the recipe.

    12. Asparagus & Ramp Soup with Spelt Bread

    Laura Wright /

    Are you ready for #rampwatch 2014? Get the recipe.

    13. Roasted Spring Vegetable & Quinoa Tacos with Dilly Guacamole

    Laura Wright /

    Roasted asparagus and fennel lay down a base for fresh garnishes. Get the recipe.

    14. Minty Pea Soup

    Hirsheimer & Hamilton /

    When you're making a blended soup, there's no reason not to use frozen peas instead of fresh, in the interest of efficiency (it'll be just as springy and delicious). Get the recipe.

    15. Asparagus Risotto Verde

    Karen Tedesco /

    This recipe includes a basic homemade vegetable broth (aka "brodo"), but if you're in a hurry you can substitute store-bought.

    16. Arugula with Roasted Salmon & New Potatoes

    Dinner is served. Get the recipe.

    17. Open-Faced Chicken Sandwiches with Green Pea Spread & Parmesan

    Natalie McLaury /

    Can we eat lunch outside today? Get the recipe.

    18. Spring Peas with New Potatoes, Herbs & Watercress

    Alice Gao /

    The sweet thing about spring veggies is that they all sincerely like hanging out together. Get the recipe.

    19. Shaved Asparagus & Mint Salad

    Sarah Shatz /

    Hazelnuts and cheese make this surprisingly satisfying. Get the recipe.

    20. Spring Vegetable Paella

    William Meppem /

    Asparagus, peas, artichoke hearts and white beans in the mix. Get the recipe.

    21. White Bean Salad with Peas & Mint

    Ashley Rodriguez /

    Mint and peas were meant to be. Get the recipe.

    22. Fresh Spring Salad with Poached Cod

    Sonja Dahlgren /

    Shaved candy-stripe (chioggia) beets are beautiful in salads. Get the recipe.

    23. Grapefruit & Watercress Salad

    Watercress has a great peppery bite that can stand up to citrus. Get the recipe.

    24. Simple Garlic & Greens Soup with Sweet Potatoes

    Laura Wright /

    A good option if it's technically maybe still winter, but you need something green. Get the recipe.

    25. Fresh Peas & Pea Shoots with Spring Onions & Mint

    Paul Costello /

    Keep an eye out for pea shoots at the farmer's market; they're only around for a little while. Get the recipe.

    26. Easy Ribbon Salad

    Cara /

    A sharp peeler is the best way to address raw asparagus. Get the recipe.

    27. Radish & Edamame Salad

    Alexandra Stafford /

    28. Collard Roll-Ups with Coconut Curry Kale

    James Ransom /

    Who needs sushi? Get the recipe.

    29. Ham & Spring Pea Pastry Squares

    By Katherine Hysmith for The Young Austinian

    One for you, three for me. Get the recipe.