simplyscratch.com You know how you buy a little bunch of rosemary to use in ONE recipe and then it languishes in your fridge for days, and then weeks, and then it turns brown, and then it turns black, and then it starts sobbing quietly to itself at night and you have to throw it out? NEVER AGAIN. Whenever you've got a rosemary surplus on your hands, just turn to one of these recipes to get it out of your crisper drawer and into your stomach ASAP. 1. Use extra rosemary sprigs to make flavored olive oil. hellohomeshoppe.com Great for dressings, drizzlings, and gifting. Instructions here. 2. Mix it into softened butter and spread on your dinner bread. thesugarwaltz.com Lucky bread. This recipe for DIY butter from scratch (it's actually not that hard?) suggests adding rosemary, garlic, and pepper flakes. 3. Or mix it with Greek yogurt for a creamy sandwich spread. arismenu.com Better for you and more interesting than mayo. Recipe here. 4. Add it to the marinade when you cook chicken. twopeasandtheirpod.com Oven-frying is a non-splattery way to get delicious crispy chicken. Get this recipe here. 5. Maybe with a little sriracha, too? taste-for-adventure.tablespoon.com Crispy Sriracha Chicken. 6. Rosemary also knows how to get down with a good steak. bonappetit.com Garlic Rosemary Steak. 7. It does great things for most roasted veggies. thefirstmess.com Lemon Rosemary Vegetable Stack With Lentils. 8. (Or fruits!) atdownunder.com If you have peaches that aren't quite perfectly ripe and juicy, a little spin in the oven with rosemary and brown sugar is a great way to spruce them up. Recipe here. 9. Try it on cauliflower. delightfulcrab.wordpress.com Roasted Cauliflower With Rosemary 10. Or potatoes. Potatoes love rosemary. minimalistbaker.com Recipe Crispy Baked Rosemary Garlic Fries. 11. They love it with all their hearts and crevices. thecafesucrefarine.com Hasselback Potatoes With Garlic, Lemon And Rosemary. 12. Especially in a threesome with kale. thekitchykitchen.blogspot.com Recipe here. 13. It's an excellent, sturdy herb for encrusting, either on vegetables... thebestremedy.co Rosemary And Parmesan Crusted Asparagus. 14. ...or on top of a piece of fish. adventures-in-cooking.com Walnut-Rosemary Crusted Salmon. 15. Rosemary twigs are generally superior to toothpicks, and should be applied in similar roles where possible. tastefoodblog.com Prosciutto Figs With Goat Cheese And Rosemary. 16. Same goes for skewers. joyofkosher.com Chicken And Veggie Rosemary Skewers. 17. Rosemary is on BFF terms with cheese in basically any format. thelittleepicurean.com Savory Parmesan Bread Pudding With Bacon, Kale, And Rosemary. 18. As demonstrated in these Parmesan cheese straws. drizzleanddip.com Recipe here. 19. And this goat cheese mac 'n' cheese. 30poundsofapples.com We're usually all for classic mac, but a twist every now and then can help keep the romance alive. Recipe here. 20. And these parm and prosciutto (!) crackers. hanielas.com Recipe here . 21. And this figgy ricotta sandwich. whatshouldieatforbreakfasttoday.com Toast bread, spread ricotta, drizzle honey, sprinkle rosemary, arrange fig slices. A+, good job. 22. Try throwing rosemary into almost any soup/stew/thing you eat for dinner. familystylefood.com Spicy Shrimp Scampi With Rosemary Cannellini Beans 23. It can make chickpeas and elbows taste downright exotic. crumblycookie.net Chickpea And Rosemary Soup 24. And make whatever's-in-the-pantry pasta seem totally planned out. loveandlemons.com Crispy breadcrumbs are a pasta's best friend. Recipe here. 25. It's an herb that will play nice in lots of baked goods, both savory... bonappetit.com Rosemary And Onion Focaccia. 26. ...and sweet. familystylefood.com Rosemary And Bittersweet Chocolate Quick Bread. 27. It even knows how to behave itself at breakfast. thekitchenprepblog.com Orange, Walnut And Rosemary Muffins. 28. Or afternoon tea. buttercreamandroses.com Recipe Rosemary Lemon Butter Cookies. 29. Rosemary and butter get along well in lots of pastries, like this tart crust. theglobeandmail.com Plums shown here, but you could try this crust with lots other fruit fillings, too — peaches or pears would be great. Recipe here. 30. It's super easy to throw some in when you mix a crisp or crumble topping. tartletsweets.blogspot.com This apple-cranberry crisp is gluten-free, but feel free to use all-purpose flour if you prefer. 31. Add it to basically any lemon dessert and wow people with your herbal innovation. thekitchykitchen.blogspot.com Just chop up a little rosemary and add when you add the lemon zest. Recipe for these lemon bars here. 32. You can even use rosemary as an ice cream mix-in. foodnessgracious.com Salted Caramel Ice Cream With Pistachio And Rosemary(SOMEONE GET THIS IN MY MOUTH, STAT.) 33. Or infuse gelato with it from the ground up. leaveahappyplate.com Greek yogurt makes this tangy and creamy and (slightly) better for you than regular ice cream. Recipe here. 34. You can infuse simple syrup with rosemary and add it to all kinds of drinks. petalandpie.com Here's how. 35. Such as rosemary lemonade... abeautifulmess.com 36. ...a boozy rosemary-lemon sparkler... pureimajennation.com With Prosecco AND vodka, because that's how rosemary rolls. Recipe here. 37. ...or this grapefruit and gin number. thebestremedy.co All of my great loves, together in one glass. Recipe here. 38. Next level: Use rosemary syrup to step up your popsicle game. g0lubka.blogspot.com Recipe here. 39. If you prefer to skip the syrup and do a straight-up muddle, try the Rosemary No. 3. familystylefood.com AKA blood orange Negroni, YUM. Recipe here. Bonus option: Skip your mouth and just rub the stuff all over your hands/face. oleanderandpalm.com Get instructions for making for this highly giftable (and very good-smelling) scrub here.