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21 Delicious Things To Do With Pumpkin Seeds

There's edible gold in them thar gourds.

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1. Sprinkle them on your soup...

Recipe: Curried Squash Soup with Roasted Spice Pumpkin Seeds

2. ...or your salad.

(Bonus points for kale.)Recipe: Warm Kale Salad with Maple-Roasted Acorn Squash

3. Imprison them in candy.

Recipe: Cardamom & Pepita Brittle

4. Throw them into a batch of granola.

Recipe: Olive Oil Granola
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5. Add crunch to a quinoa salad.

Recipe: Heather's Quinoa Recipe

6. Bedazzle a wheel of cheese with them.

Recipe: Baked Brie with Maple-Pumpkin Butter, Honey, Marcona Almonds and Pepitas

7. Tuck them into muffins.

Recipe: Cherry-Pumpkin Seed Muffins

8. Whip up a creamy nut butter.

Recipe: Savory Almond-Pumpkin Seed Butter
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9. Bake a batch of cookies.

Recipe: Pumpkin Seed & Chocolate Cookies (scroll down for English instructions)
cinnamonandthyme.com

Recipe: Pumpkin Seed & Chocolate Cookies (scroll down for English instructions)

10. Make a healthy breakfast hash.

Recipe: Potato, Spinach & Pumpkin Seed Hash

11. Turn them into adorable "energy bites."

Recipe: Pumpkin No Bake Energy Bites

12. Toss a few into your random lunch thing.

Recipe: Butternut Squash Salad with Farro and Pepitas
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13. Dress up a loaf of nut bread.

Recipe: Pumpkin Seed Nut Bread

14. Serve a classy vegetarian paté.

Raw vegan snacks for all! Recipe: Creamy Raw Almond Pumpkin Seed Paté

15. Try these sweet little no-bake fig cakes.

Recipe: Pumpkin Seed Cakes

16. Add pumpkiny goodness to trail mix.

Reeses Pieces mandatory.Recipe: Fall Snack Mix
cookingbride.com

Reeses Pieces mandatory.

Recipe: Fall Snack Mix

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17. Make a veggie burger that actually tastes good.

Recipe: Butternut Squash Nut Burgers With Roasted Garlic Aioli

18. Liberate your pesto from boring old nuts.

Recipe: Pumpkin Seed Pesto

19. Add crunch to your breakfast.

Recipe: Baked Blackberry Oatmeal

20. Decorate a lovely pumpkin cake.

Recipe: Pumpkin Coffee Cake with Pecan-Pepita Crumble & Maple Drizzle

21. Make your own.

1. Scoop the seeds out of your jack-o-lantern, wash off gunk, spread out on a towel to dry for a while. 2. Toss on a baking sheet with a little oil and whatever spicy or sweet or other stuff you're into (don't forget plenty of salt). 3. Bake at 350 for 15-20 minutes or until they get crispy. Stir the seeds every 10 minutes and check to make sure they're not burning towards the end of baking.
honestfare.com

1. Scoop the seeds out of your jack-o-lantern, wash off gunk, spread out on a towel to dry for a while.

2. Toss on a baking sheet with a little oil and whatever spicy or sweet or other stuff you're into (don't forget plenty of salt).

3. Bake at 350 for 15-20 minutes or until they get crispy. Stir the seeds every 10 minutes and check to make sure they're not burning towards the end of baking.