21 Delicious Things To Do With Pumpkin Seeds

Recipe: Curried Squash Soup with Roasted Spice Pumpkin Seeds

(Bonus points for kale.)

Recipe: Warm Kale Salad with Maple-Roasted Acorn Squash

Recipe: Cardamom & Pepita Brittle

Recipe: Olive Oil Granola

Recipe: Heather's Quinoa Recipe

Recipe: Baked Brie with Maple-Pumpkin Butter, Honey, Marcona Almonds and Pepitas

Recipe: Cherry-Pumpkin Seed Muffins

Recipe: Savory Almond-Pumpkin Seed Butter

Recipe: Pumpkin Seed & Chocolate Cookies (scroll down for English instructions)

Recipe: Potato, Spinach & Pumpkin Seed Hash

Recipe: Pumpkin No Bake Energy Bites

Recipe: Butternut Squash Salad with Farro and Pepitas

Recipe: Pumpkin Seed Nut Bread

Raw vegan snacks for all!

Recipe: Creamy Raw Almond Pumpkin Seed Paté

Recipe: Pumpkin Seed Cakes

Reeses Pieces mandatory.

Recipe: Fall Snack Mix

Recipe: Butternut Squash Nut Burgers With Roasted Garlic Aioli

Recipe: Pumpkin Seed Pesto

Recipe: Baked Blackberry Oatmeal

Recipe: Pumpkin Coffee Cake with Pecan-Pepita Crumble & Maple Drizzle

1. Scoop the seeds out of your jack-o-lantern, wash off gunk, spread out on a towel to dry for a while.

2. Toss on a baking sheet with a little oil and whatever spicy or sweet or other stuff you're into (don't forget plenty of salt).

3. Bake at 350 for 15-20 minutes or until they get crispy. Stir the seeds every 10 minutes and check to make sure they're not burning towards the end of baking.