1. Sprinkle them on your soup...

2. ...or your salad.

jellytoastblog.com
(Bonus points for kale.)
3. Imprison them in candy.

4. Throw them into a batch of granola.

katieduris.com
Recipe: Olive Oil Granola
5. Add crunch to a quinoa salad.

6. Bedazzle a wheel of cheese with them.

7. Tuck them into muffins.

8. Whip up a creamy nut butter.

9. Bake a batch of cookies.

cinnamonandthyme.com
Recipe: Pumpkin Seed & Chocolate Cookies (scroll down for English instructions)
10. Make a healthy breakfast hash.

11. Turn them into adorable "energy bites."

12. Toss a few into your random lunch thing.

13. Dress up a loaf of nut bread.

14. Serve a classy vegetarian paté.

dietdessertndogs.com
Raw vegan snacks for all!
15. Try these sweet little no-bake fig cakes.

16. Add pumpkiny goodness to trail mix.

cookingbride.com
Reeses Pieces mandatory.
Recipe: Fall Snack Mix
17. Make a veggie burger that actually tastes good.

18. Liberate your pesto from boring old nuts.

19. Add crunch to your breakfast.

20. Decorate a lovely pumpkin cake.

21. Make your own.

honestfare.com
1. Scoop the seeds out of your jack-o-lantern, wash off gunk, spread out on a towel to dry for a while.
2. Toss on a baking sheet with a little oil and whatever spicy or sweet or other stuff you're into (don't forget plenty of salt).
3. Bake at 350 for 15-20 minutes or until they get crispy. Stir the seeds every 10 minutes and check to make sure they're not burning towards the end of baking.