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16 Foods That Really Don't Need Foie Gras

Why do people assume that a hunk of goose liver improves already delicious things? Foie gras should mind its own business.

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7. Poutine

Flickr: 12319981@N02

It's not like I *wouldn't* eat this (it's from Au Pied de Cochon), but come on. Poutine (that's fries + cheese curds + gravy, for anyone who hasn't caught on yet) can ALREADY KILL YOU, and it doesn't need the help of a huge chunk of liver to kill you even more.