1. Reuben Sandwich
This American classic is the only way to use up leftover brisket. You simply toast it with sauerkraut and Swiss cheese between two slices of rye bread or pumpernickel. Get the recipe here. To use up leftover roast pork, there’s always the twist-on-a-classic Cuban Reuben. Recipe here.
4. Chicken Pie
Leftover chicken works a dream in a creamy pie. Get the recipe for this chicken, mushroom, and thyme pie here.