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These Frozen Bananas 9 Ways Are The Perfect Delicious And Healthy Summer Treat

Which one is your favorite?

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Watch the recipe video here:

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Yogurt Granola Frozen Banana

Servings: 2

INGREDIENTS

1 banana

Yogurt Coating

3 cups Greek yogurt

⅓ cup almond milk

Toppings

Granola, to taste

PREPARATION

1. Cut the bananas in half horizontally.

2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.

3. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.

4. Place desired toppings onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.

5. Place bananas in freezer until the coating has hardened.

6 Enjoy!

Chocolate Almond Frozen Banana

Servings: 2

INGREDIENTS

1 banana

Chocolate Coating

3 cups dark chocolate

3 tablespoons coconut oil

Toppings

Sliced almonds, to taste

PREPARATION

1. Cut the bananas in half horizontally.

2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.

3. In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.

4. Place desired toppings onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.

5. Place bananas in freezer until the coating has hardened.

6. Enjoy!

Yogurt Cookie Crumble Frozen Banana

Servings: 2


INGREDIENTS

1 banana

Yogurt Coating

3 cups Greek yogurt

⅓ cup almond milk

Toppings

Chocolate cookie crumbs, to taste

PREPARATION

1. Cut the bananas in half horizontally.

2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.

3. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.

4. Place desired toppings onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.

5. Place bananas in freezer until the coating has hardened.

6. Enjoy!

Chocolate Coconut Frozen Banana

Servings: 2


INGREDIENTS

1 banana

Chocolate Coating

3 cups dark chocolate

3 tablespoons coconut oil

Toppings

Shredded coconut, to taste

PREPARATION

1. Cut the bananas in half horizontally.

2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.

3. In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth

4. Place desired toppings onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.

5. Place bananas in freezer until the coating has hardened.

6. Enjoy!

Yogurt Chocolate Chip Frozen Banana

Servings: 2

INGREDIENTS

1 banana

Yogurt Coating

3 cups Greek yogurt

⅓ cup almond milk

Toppings

Mini chocolate chips, to taste

PREPARATION

1. Cut the bananas in half horizontally.

2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.

3. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.

4. Place desired toppings onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.

5. Place bananas in freezer until the coating has hardened.

6. Enjoy!

Chocolate Strawberry Frozen Banana

Servings: 2

INGREDIENTS

1 banana

Chocolate Coating

3 cups dark chocolate

3 tablespoons coconut oil

Toppings

Freeze-dried strawberries, to taste

PREPARATION

1. Cut the bananas in half horizontally.

2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.

3. In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.

4. Place desired toppings onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.

5. Place bananas in freezer until the coating has hardened.

6. Enjoy!

Yogurt Pretzel Frozen Banana

Servings: 2

INGREDIENTS

1 banana

Yogurt Coating

3 cups Greek yogurt

⅓ cup almond milk

Toppings

Crushed pretzels, to taste

PREPARATION

1. Cut the bananas in half horizontally.

2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.

3. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.

4. Place desired toppings onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.

5. Place bananas in freezer until the coating has hardened.

6. Enjoy!

Chocolate Peanut Butter Frozen Banana

Servings: 2

INGREDIENTS

1 banana

Chocolate Coating

3 cups dark chocolate

3 tablespoons coconut oil

Peanut Butter Drizzle

3 tablespoons peanut butter

2 tablespoons almond milk

PREPARATION

1. Cut the bananas in half horizontally.

2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.

3. In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.

4. In a bowl, mix the peanut butter and almond milk until smooth.

5. Place desired toppings onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.

6. Place bananas in freezer until the coating has hardened.

7. Enjoy!

Yogurt & Sprinkles Frozen Banana

Servings: 2

INGREDIENTS

1 banana

Yogurt Coating

3 cups Greek yogurt

⅓ cup almond milk

Toppings

Rainbow sprinkles, to taste

PREPARATION

1. Cut the bananas in half horizontally.

2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.

3. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.

4. Place desired toppings onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.

5. Place bananas in freezer until the coating has hardened.

6. Enjoy!

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