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Tasty

Can You Believe Tasty Is Now Two Years Old?? Take A Look At Our First 10 Recipes EVER

We've come a lonnng way!

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#10: Easy Microwave Mug Cake

INGREDIENTS

2 tablespoons melted butter

1 large egg

2 tablespoons milk

1 teaspoon pure vanilla extract

1/4 cup granulated sugar

6 tablespoons self-rising flour

Pinch of salt

Sprinkles

Frosting

PREPARATION

1. Combine butter and egg in mug and whisk until smooth

2. Add milk, vanilla extract and sugar and mix well.

3. Add self-rising flour and salt and mix until smooth

4. Stir in sprinkles

5. Microwave for 1 minute (cooking times may vary)

6. Decorate with frosting and sprinkles and enjoy!

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#9: Adult Root Beer Float

INGREDIENTS

Root Beer

1 shot kahlúa

1 shot Irish cream liqueur

Vanilla ice cream

PREPARATION

1. Add Root beer, kahlúa and Irish cream liqueur to tall glass

2. Top with vanilla ice cream and enjoy!

#8: Easy Peasy Onion Lotus

INGREDIENTS

1 large onion

Oil oil

Balsamic Vinegar

Salt

Pepper

PREPARATION

1. Preheat oven to 425°F (218 °C)

2. Cut off top and bottom of onion

3. Slice onion 3/4 of the way through into 8 equal sections

4. Peel onion

5. Place in bowl and top with oil and vinegar

6. Transfer to baking dish and pour the dressing mixture over the onion

7. Sprinkle with salt and pepper

8. Cover with foil and bake for 25-30 minutes

9. Remove foil and bake another 10 minutes

10. Sprinkle with more salt and pepper and enjoy!

#7: Easy Baked Potato Chips

INGREDIENTS

1 large potato

Butter

Oil

Ketchup (Optional)

PREPARATION

1. Preheat oven to 425°F (218 °C)

2. Make small slices across potato 3/4 of the way through

3. Top with butter, oil, salt and pepper

4. Bake for 1 hour

5. Top with ketchup and enjoy!

#6: Grilled Cheese Roll-ups

INGREDIENTS

Sliced white bread

Cheddar cheese (or cheese of your liking)

Butter

Ketchup (Or other sauce)


PREPARATION

1. Cut of bread crust and roll out with rolling pin

2. Top with slice of cheese and roll up

3. In buttered pan, add rolls and cook until brown on both sides

4. Dip in sauce of your liking and enjoy!

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#5: Pumpkin Protein Pancakes

INGREDIENTS

2 eggs

1/3 cup pumpkin purée

1 tablespoon ground oats

Cinnamon, to taste

Coconut sugar, to taste

Coconut oil

Maple syrup (optional)

PREPARATION

1. Combine all ingredients (except oil) in bowl and whisk until combined

2. Grease pan with coconut oil

3. Pour pancake batter into circles, flipping when bubbles form

4. Top with your favorite toppings and enjoy!

#4: Cheese-Stuffed Tater Tots

INGREDIENTS

1 package frozen hash browns

3 eggs

1 block cheddar cheese

Flour

Salt

Pepper

Oil, for frying


PREPARATION

1. Combine hash browns, eggs, flour, salt and pepper in bowl and mix until combined

2. Slice cheese into cubes

3. Use hash brown mixture to form tater tot around each cube of cheese

4. Fry in oil

5. Dip in ketchup and enjoy!

#3: Mac 'N' Cheese BLT

INGREDIENTS

Pasta

2 tablespoons butter

1 1/4 tablespoon of flour

1 cup milk

2 cups cheddar cheese

Bacon

Butter, for greasing pan

PREPARATION

1. In saucepan, stir together butter and flour over medium heat to create

roux

2. Add in milk a little bit at a time

3. Stir in cheddar cheese

4. Add Mac and cheese to pan and refrigerate for 1 hour

5. In the meantime, cook bacon

6. After 1 hour, remove Mac and cheese from fridge and cut into four equal squares

7. Cook Mac and cheese squares in butter flipping once browned

8. Assemble sandwich with bacon and any additional toppings

9. Enjoy!

#2: S'more Shake

INGREDIENTS

2 ice cream bars

Milk

Chocolate Syrup

Marshmallows

Graham crackers


PREPARATION

1. Blend together 2 ice cream bars, milk and chocolate syrup

2. Bake marshmallows in oven until golden brown

3. Our milkshake into tall glass and top with graham cracker crumble, chocolate syrup, and marshmallow.

4. Enjoy!

#1 Pizza Dip

INGREDIENTS

1/2 cup milk

6 oz. cream cheese

1/2 cup mozzarella cheese

1/2 cup Parmesan cheese

Tomato sauce

Mozzarella cheese (for topping)

Pepperoni


PREPARATION

1. Preheat oven to 450°F (230° C)

2. To medium sauce pan whisk together milk and cream cheese, mozzarella and Parmesan

3. Transfer to baking dish and spread out evenly

4. Layer on tomato sauce, mozzarella, and pepperoni slices

5. Bake until bubbly

5. Serve with bread and enjoy!