Tasty's First 10 Recipes Ever
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#10: Easy Microwave Mug Cake
INGREDIENTS
2 tablespoons melted butter
1 large egg
2 tablespoons milk
1 teaspoon pure vanilla extract
1/4 cup granulated sugar
6 tablespoons self-rising flour
Pinch of salt
Sprinkles
Frosting
PREPARATION
1. Combine butter and egg in mug and whisk until smooth
2. Add milk, vanilla extract and sugar and mix well.
3. Add self-rising flour and salt and mix until smooth
4. Stir in sprinkles
5. Microwave for 1 minute (cooking times may vary)
6. Decorate with frosting and sprinkles and enjoy!
Inspired by the recipe here
#9: Adult Root Beer Float
INGREDIENTS
Root Beer
1 shot kahlúa
1 shot Irish cream liqueur
Vanilla ice cream
PREPARATION
1. Add Root beer, kahlúa and Irish cream liqueur to tall glass
2. Top with vanilla ice cream and enjoy!
#8: Easy Peasy Onion Lotus
INGREDIENTS
1 large onion
Oil oil
Balsamic Vinegar
Salt
Pepper
PREPARATION
1. Preheat oven to 425°F (218 °C)
2. Cut off top and bottom of onion
3. Slice onion 3/4 of the way through into 8 equal sections
4. Peel onion
5. Place in bowl and top with oil and vinegar
6. Transfer to baking dish and pour the dressing mixture over the onion
7. Sprinkle with salt and pepper
8. Cover with foil and bake for 25-30 minutes
9. Remove foil and bake another 10 minutes
10. Sprinkle with more salt and pepper and enjoy!
#7: Easy Baked Potato Chips
INGREDIENTS
1 large potato
Butter
Oil
Ketchup (Optional)
PREPARATION
1. Preheat oven to 425°F (218 °C)
2. Make small slices across potato 3/4 of the way through
3. Top with butter, oil, salt and pepper
4. Bake for 1 hour
5. Top with ketchup and enjoy!
#6: Grilled Cheese Roll-ups
INGREDIENTS
Sliced white bread
Cheddar cheese (or cheese of your liking)
Butter
Ketchup (Or other sauce)
PREPARATION
1. Cut of bread crust and roll out with rolling pin
2. Top with slice of cheese and roll up
3. In buttered pan, add rolls and cook until brown on both sides
4. Dip in sauce of your liking and enjoy!
#5: Pumpkin Protein Pancakes
INGREDIENTS
2 eggs
1/3 cup pumpkin purée
1 tablespoon ground oats
Cinnamon, to taste
Coconut sugar, to taste
Coconut oil
Maple syrup (optional)
PREPARATION
1. Combine all ingredients (except oil) in bowl and whisk until combined
2. Grease pan with coconut oil
3. Pour pancake batter into circles, flipping when bubbles form
4. Top with your favorite toppings and enjoy!
#4: Cheese-Stuffed Tater Tots
INGREDIENTS
1 package frozen hash browns
3 eggs
1 block cheddar cheese
Flour
Salt
Pepper
Oil, for frying
PREPARATION
1. Combine hash browns, eggs, flour, salt and pepper in bowl and mix until combined
2. Slice cheese into cubes
3. Use hash brown mixture to form tater tot around each cube of cheese
4. Fry in oil
5. Dip in ketchup and enjoy!
#3: Mac 'N' Cheese BLT
INGREDIENTS
Pasta
2 tablespoons butter
1 1/4 tablespoon of flour
1 cup milk
2 cups cheddar cheese
Bacon
Butter, for greasing pan
PREPARATION
1. In saucepan, stir together butter and flour over medium heat to create
roux
2. Add in milk a little bit at a time
3. Stir in cheddar cheese
4. Add Mac and cheese to pan and refrigerate for 1 hour
5. In the meantime, cook bacon
6. After 1 hour, remove Mac and cheese from fridge and cut into four equal squares
7. Cook Mac and cheese squares in butter flipping once browned
8. Assemble sandwich with bacon and any additional toppings
9. Enjoy!
#2: S'more Shake
INGREDIENTS
2 ice cream bars
Milk
Chocolate Syrup
Marshmallows
Graham crackers
PREPARATION
1. Blend together 2 ice cream bars, milk and chocolate syrup
2. Bake marshmallows in oven until golden brown
3. Our milkshake into tall glass and top with graham cracker crumble, chocolate syrup, and marshmallow.
4. Enjoy!
#1 Pizza Dip
INGREDIENTS
1/2 cup milk
6 oz. cream cheese
1/2 cup mozzarella cheese
1/2 cup Parmesan cheese
Tomato sauce
Mozzarella cheese (for topping)
Pepperoni
PREPARATION
1. Preheat oven to 450°F (230° C)
2. To medium sauce pan whisk together milk and cream cheese, mozzarella and Parmesan
3. Transfer to baking dish and spread out evenly
4. Layer on tomato sauce, mozzarella, and pepperoni slices
5. Bake until bubbly
5. Serve with bread and enjoy!