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    Can You Believe Tasty Is Now Two Years Old?? Take A Look At Our First 10 Recipes EVER

    We've come a lonnng way!

    Tasty's First 10 Recipes Ever

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    #10: Easy Microwave Mug Cake


    2 tablespoons melted butter

    1 large egg

    2 tablespoons milk

    1 teaspoon pure vanilla extract

    1/4 cup granulated sugar

    6 tablespoons self-rising flour

    Pinch of salt




    1. Combine butter and egg in mug and whisk until smooth

    2. Add milk, vanilla extract and sugar and mix well.

    3. Add self-rising flour and salt and mix until smooth

    4. Stir in sprinkles

    5. Microwave for 1 minute (cooking times may vary)

    6. Decorate with frosting and sprinkles and enjoy!

    Inspired by the recipe here

    #9: Adult Root Beer Float


    Root Beer

    1 shot kahlúa

    1 shot Irish cream liqueur

    Vanilla ice cream


    1. Add Root beer, kahlúa and Irish cream liqueur to tall glass

    2. Top with vanilla ice cream and enjoy!

    #8: Easy Peasy Onion Lotus


    1 large onion

    Oil oil

    Balsamic Vinegar




    1. Preheat oven to 425°F (218 °C)

    2. Cut off top and bottom of onion

    3. Slice onion 3/4 of the way through into 8 equal sections

    4. Peel onion

    5. Place in bowl and top with oil and vinegar

    6. Transfer to baking dish and pour the dressing mixture over the onion

    7. Sprinkle with salt and pepper

    8. Cover with foil and bake for 25-30 minutes

    9. Remove foil and bake another 10 minutes

    10. Sprinkle with more salt and pepper and enjoy!

    #7: Easy Baked Potato Chips


    1 large potato



    Ketchup (Optional)


    1. Preheat oven to 425°F (218 °C)

    2. Make small slices across potato 3/4 of the way through

    3. Top with butter, oil, salt and pepper

    4. Bake for 1 hour

    5. Top with ketchup and enjoy!

    #6: Grilled Cheese Roll-ups


    Sliced white bread

    Cheddar cheese (or cheese of your liking)


    Ketchup (Or other sauce)


    1. Cut of bread crust and roll out with rolling pin

    2. Top with slice of cheese and roll up

    3. In buttered pan, add rolls and cook until brown on both sides

    4. Dip in sauce of your liking and enjoy!

    #5: Pumpkin Protein Pancakes


    2 eggs

    1/3 cup pumpkin purée

    1 tablespoon ground oats

    Cinnamon, to taste

    Coconut sugar, to taste

    Coconut oil

    Maple syrup (optional)


    1. Combine all ingredients (except oil) in bowl and whisk until combined

    2. Grease pan with coconut oil

    3. Pour pancake batter into circles, flipping when bubbles form

    4. Top with your favorite toppings and enjoy!

    #4: Cheese-Stuffed Tater Tots


    1 package frozen hash browns

    3 eggs

    1 block cheddar cheese




    Oil, for frying


    1. Combine hash browns, eggs, flour, salt and pepper in bowl and mix until combined

    2. Slice cheese into cubes

    3. Use hash brown mixture to form tater tot around each cube of cheese

    4. Fry in oil

    5. Dip in ketchup and enjoy!

    #3: Mac 'N' Cheese BLT



    2 tablespoons butter

    1 1/4 tablespoon of flour

    1 cup milk

    2 cups cheddar cheese


    Butter, for greasing pan


    1. In saucepan, stir together butter and flour over medium heat to create


    2. Add in milk a little bit at a time

    3. Stir in cheddar cheese

    4. Add Mac and cheese to pan and refrigerate for 1 hour

    5. In the meantime, cook bacon

    6. After 1 hour, remove Mac and cheese from fridge and cut into four equal squares

    7. Cook Mac and cheese squares in butter flipping once browned

    8. Assemble sandwich with bacon and any additional toppings

    9. Enjoy!

    #2: S'more Shake


    2 ice cream bars


    Chocolate Syrup


    Graham crackers


    1. Blend together 2 ice cream bars, milk and chocolate syrup

    2. Bake marshmallows in oven until golden brown

    3. Our milkshake into tall glass and top with graham cracker crumble, chocolate syrup, and marshmallow.

    4. Enjoy!

    #1 Pizza Dip


    1/2 cup milk

    6 oz. cream cheese

    1/2 cup mozzarella cheese

    1/2 cup Parmesan cheese

    Tomato sauce

    Mozzarella cheese (for topping)



    1. Preheat oven to 450°F (230° C)

    2. To medium sauce pan whisk together milk and cream cheese, mozzarella and Parmesan

    3. Transfer to baking dish and spread out evenly

    4. Layer on tomato sauce, mozzarella, and pepperoni slices

    5. Bake until bubbly

    5. Serve with bread and enjoy!