Spicy Double Stack Burger
2 sesame seed brioche burger buns
1/3 cup garlic aioli
1 large tomato, sliced thinly
¼ iceberg lettuce, shredded
2 slices swiss cheese
STEP 1: Preheat the oven to 220C. Add Quorn Hot & Spicy Burgers to a lined baking tray and bake for 18 minutes on the middle shelf. Slice the brioche burger buns in half, then add to the oven for the final 5 minutes to toast lightly.
STEP 2: To build the burger, lay the base of the brioche bun on a surface and spread over aioli, then top with a Quorn Hot & Spicy Burger, tomato slice, swiss cheese slice, then another Spicy Burger, shredded lettuce and the bun top.
STEP 3: ENJOY!
Vegan Chicken Schnitzels
2 large tomatoes, chopped
1 tsp dried oregano
½ tsp dried chilli flakes
1 tbsp tomato paste
1 tsp garlic paste
1 cup soaked cashews
3 tsp taco seasoning
⅓ cup almond milk
2 jalapeno slices
STEP 1: Preheat the oven to 220C. Combine tomatoes, dried oregano, dried chilli flakes, tomato paste and garlic in a mixing bowl.
STEP 2: Place Quorn schnitzels on a large lined baking tray, top evenly with tomato mixture. Bake for 20 minutes on the middle shelf or until the tomatoes are saucy and cooked.
STEP 3: To make the vegan cheese, add the soaked cashews, taco seasoning, almond milk and jalapeno slices to a blender, then pulse until smooth.
STEP 4: Spread the vegan cheese evenly over the schnitzels and bake for a further 5 minutes.
STEP 5: Garnish with parsley and ENJOY!
Easy Spaghetti Bolognese
300g Quorn Mince
2 tbsp olive oil
1 tbsp dried oregano
½ tsp chilli flakes
2 tbsp tomato paste
400g can diced tomatoes
Fresh dill leaves, finely chopped
STEP 1: Fill a large pot with water, boil spaghetti for 8-12 minutes until al dente.
STEP 2: Add oil in a large frying pan over medium-high heat, then add Quorn mince, dried oregano and chilli flakes and fry for 3 minutes.
STEP 3: Add tomato paste, diced tomatoes and ¼ cup pasta water, simmer for 7 minutes or until saucy.
STEP 4: Serve with shaved parmesan and dill.
STEP 5: ENJOY!
Easy Fried Rice
2 x 200g Quorn Pieces
¼ cup sesame oil
1 red onion, sliced thinly
3 mini orange peppers, sliced thinly
1 cup broccoli florets
250g long grain rice, cooked
1 tbsp vegan fish sauce
2 tbsp worcestershire sauce
1 tbsp chili sauce
2 tbsp chives, chopped
STEP 1: Add 2 tablespoons of sesame oil to a large frying pan over medium-high heat, then add all the Quorn Pieces and fry for 2 minutes. Remove from pan.
STEP 2: Add the remaining sesame oil, then add onion, peppers and broccoli and cook 1-2 minutes, or until lightly browned. Return the cooked Quorn Pieces to the pan.
STEP 3: Add rice to pan, stir to combine. Add vegan fish sauce, worcestershire sauce and chili sauce, then cook for 3 minutes.
STEP 4: Serve fried rice in serving bowls and garnish with chives.
STEP 5: ENJOY!