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14 Little Things We Sometimes Do In The Kitchen That Can Be Really Harmful

Playing it safe with food only takes a few seconds and it's always worth it.

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3. We've maybe left something to defrost out in the sink or on a windowsill...

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Don't do it! Defrost in the fridge! It's all about making sure your food's not in the temperature danger zone for too long. That’s between 5 degrees and 60 degrees Celsius.

8. We've all done the "just going to try a little test" thing and burnt our tongue ruining our taste buds before dinner.

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Just make sure you don't burn your tongue with all this boiling and reheating pls.