This post has not been vetted or endorsed by BuzzFeed's editorial staff. BuzzFeed Community is a place where anyone can create a post or quiz. Try making your own!

    Peru, The Land Of The Incas Where Culture And Nature Are At The Forefront

    Peru is a captivating land where the ancient echoes of the Inca civilization harmoniously intertwine with the breathtaking beauty of nature.

    Archaeological wonders and the live remains of the Inca civilization

    The Rich nature of the Amazon and the majestic peaks of the Andes

    Let’s build an appetite for Peruvian food

    Peru's culinary scene further enriches the cultural experience. From savory ceviche to earthy quinoa dishes, Peruvian cuisine draws from the land's bounty, reflecting the fusion of indigenous ingredients with global influences.

    Peruvian cuisine is a flavorful and diverse reflection of the country's rich history, cultural influences, and abundant natural resources. From the coastal regions to the highlands and the Amazon rainforest, Peru's food scene is a fusion of indigenous ingredients, Spanish and Asian influences, and global flavors. Here are some key elements and dishes that define Peruvian cuisine:

    Ceviche: A quintessential dish of Peru, ceviche showcases the country's coastal bounty. Fresh raw fish, typically sea bass or other local seafood, is marinated in a zesty mixture of lime juice, onions, cilantro, and chili peppers. It's often served with sweet potatoes, corn, and cancha (toasted corn kernels).

    Lomo Saltado: This popular stir-fry dish combines tender strips of beef, tomatoes, onions, and peppers, all sautéed in a wok-like pan with soy sauce and vinegar. It's usually served with French fries and rice, reflecting the Asian influence in Peruvian cuisine.

    Aji de Gallina: A creamy chicken dish made with shredded chicken cooked in a sauce of aji amarillo (yellow chili pepper), nuts, bread, and cheese. The dish is typically served with rice and boiled potatoes.

    Anticuchos: These skewered and grilled marinated meats, often made from beef heart, showcase the Inca tradition of grilling meat on skewers. They are usually served with potatoes and aji sauces.

    Papa a la Huancaina: Slices of boiled potatoes are smothered in a rich and spicy cheese sauce made with aji amarillo peppers. It's often garnished with hard-boiled eggs and olives.

    Rocoto Relleno: A stuffed spicy rocoto pepper, usually filled with a mixture of meat, vegetables, cheese, and sometimes accompanied by a creamy sauce.

    The Impressive Landscapes of the Andes

    In Peru, culture and nature converge, creating a landscape where ancient ruins tell stories of a bygone era and where vibrant ecosystems thrive in harmony with the traditions of the people.

    Peru boasts a remarkable diversity of landscapes that range from towering mountain ranges to lush rainforests, arid deserts, and pristine coastlines. The country's varied geography is a testament to its natural beauty and ecological significance.

    The Andes Mountains: The backbone of South America, the Andes Mountains dominate Peru's landscape. Towering peaks, including the iconic Huascarán, are a haven for trekkers and mountaineers. The Sacred Valley, nestled between Cusco and Machu Picchu, showcases lush terraced fields, Inca ruins, and traditional Andean villages.

    Colca Canyon: One of the world's deepest canyons, Colca Canyon is a natural wonder located in the Andes. Its terraced slopes, traditional villages, and the chance to spot the majestic Andean condor soaring overhead make it a must-visit destination.

    Warm, authentic and friendly people