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Rainbow Ice Cream Sandwiches

Brighten up your day by making this wildly colorful and super satisfying treat, made complete with your favorite cereal, Fruity Pebbles!

Servings: 8


Ice Cream

2 cups heavy whipping cream

1 can sweetened condensed milk

½ cup Post® Fruity Pebbles™ cereal

2 teaspoons vanilla extract

Cereal Rounds

5 cups Post® Fruity Pebbles™ cereal

10 ounces mini marshmallows

3 tablespoons butter


  1. Prepare ice cream: Add the heavy cream and vanilla to a large mixing bowl. Whip with a hand mixer until stiff peaks form. Fold in the condensed milk and whip again until stiff. Fold in ½ cup of Fruity Pebbles.
  2. Spread the ice cream across a baking sheet lined with plastic wrap to about a 1-inch thickness. Freeze until frozen solid, at least 4 hours.
  3. Prepare the cereal rounds: Melt the butter in a large pot over medium heat. Add marshmallows and stir until melted and fully incorporated. Add 5 cups cereal and mix until combined.
  4. Pour cereal mixture on a greased and lined baking sheet, then press the mixture down to make it more solid. Let cool at least 10 minutes.
  5. With a greased cookie cutter, cut out 16 rounds.
  6. When the ice cream is completely frozen, use the same cookie cutter to cut out 8 rounds of ice cream to fit the cereal rounds.
  7. Sandwich an ice cream round between two cereal rounds.
  8. Enjoy!

Here's a video showing how to make it!