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16 Knockout Vegetarian/Non Vegetarian Indian Food You Must Try

Here are 16 knockout Indian vegetarian/non vegetarian food you must not miss. Spices will mingle on your tongue and make your tummy jump in joy.

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AUTHENTIC CHICKEN KARAHI CURRY

Aena Rizvi / Via scrambledchefs.com

You’ll definitely end up impressing your friends and family with this delicious authentic Chicken Karahi Curry recipe! It’s so simple to make and tastes completely authentic!

AMAZING BUTTER CHICKEN WITHOUT CREAM! (MURGH MAKHANI)

Dini / Via theflavorbender.com

Love Butter Chicken, but don’t want to use cream? No worries, THIS is the recipe you need! This is Butter Chicken WITHOUT cream, yet with all the creaminess and all the authentic flavours of Murgh Makhani! You can easily adapt this recipe to be dairy-free too!

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian Curry)

Molly Kumar / Via easycookingwithmolly.com

The transition of autumn to fall is such a perfect time for warm and delicious comfort-food. We have tons of varieties like soups, casseroles, baked goodies and in India, it’s the time when we love to eat creamy-saucy curries….Something that’s rich in texture, flavor and calms not only our hunger but the soul too

South Indian Style Fish Curry

Pooja Nadkarni / Via poojascookery.com

The gravy is thick, but can be made more runny by adding water depending upon one’s choice. You can literally use any fish (even the fish with bones) for this recipe.

CHETTINAD MUTTON CHUKKA, MUTTON PEPPER FRY RECIPE

Fa's Kitchen / Via faskitchen.com

The freshly ground spices will fill your house with such amazing aroma that even the most pickiest of eaters will definitely be tempted to try this dish.

BADAMI METHI PANEER MASALA

PRIYA SHIVA / Via priyakitchenette.com

Badami Methi Paneer Masala is a rich curry made with toasted cottage cheese and cooked in rich almond gravy. The subtle taste of dried fenugreek leaves take the curry to another level.

PALAK TOFU

Bianca / Via elephantasticvegan.com

The Palak Tofu uses 3 cups of spinach, so I’d say this dish is the most delicious way of getting an iron boost. I’ve had this Palak Tofu with homemade Naan and Basmati Rice. The combination was soooo good.

PANEER MAKHANI

Caroline / Via carolinescooking.com

This paneer Makhani is a good case in point as the sauce is incredibly tasty, and while you certainly can add chili, as I have indicated, it works really well without any as well.

KALE SAAG PANEER WITH MANGO

Patricia Bozeman / Via rhubarbarians.com

That amazing green mush made of greens, spices, and yogurt. YUUUHSSSS! Big time goodness right here. Things get a little jazzy with this one. KALE saag paneer with MANGO!

VEGAN MATAR PANEER

Brandon Richardson / Via connoisseurusveg.com

This dish, thankfully, is perfect for those of us who are botanically challenged, or anyone who happens to be cooking in late winter when nothing’s in season. With frozen peas, canned tomatoes, and loads of warming spices, this meal is perfect for this time of year.

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