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Peanut Butter Ice Cream Cookie Pie

Next time you need a quick dessert to impress your guests, get the HERSHEYS® Chocolate Chip Cookie delivered from Pizza Hut for a sweet and easy hack. Order yours at

Servings: 8


  • Ice cream base
  • 1 14 ounce can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • Peanut Butter Ripple
  • 1 cup REESE’S Peanut Butter Chips
  • ½ cup peanut butter
  • ¼ teaspoon salt
  • ½ tablespoon coconut oil
  • Assembly
  • 1 Hershey’s® Ultimate Chocolate Chip Cookie delivered from Pizza Hut®
  • ½ cup melted chocolate
  • ¼ cup chopped roasted peanuts


  • Order a hot, fresh Hershey’s® Ultimate Chocolate Chip Cookie from
  • In a medium saucepan, add peanut butter chips, peanut butter, salt, and coconut oil and melt on medium low, stirring until mixture is smooth. Set aside to cool.
  • In a medium bowl, add the whipping cream and using a hand mixer, whip until stiff peaks form.
  • In a large bowl, combine sweetened condensed milk and vanilla extract, stir until incorporated.
  • Add whipped cream to the condensed milk mixture and gently fold until mixed together.
  • Drizzle all but ¼ cup of the peanut butter ripple sauce over the ice cream mixture and fold only a few times until ripple is distributed throughout ice cream.
  • Trim a Pizza Hut Chocolate Chip Cookie into a 6-inch circle, eating the extra the trim. Place cookie in a 6-inch springform cake pan.
  • Pour the ice cream mixture on top of the cookie until full, use the remaining ice cream mixture for another pie or some extra ice cream.
  • Drizzle with the reserved peanut ripple sauce, sprinkle with chopped roasted peanuts, and drizzle over the peanuts with the melted chocolate
  • Freeze for 4-5 hours until firm.
  • Remove from cake pan, slice and serve.
  • Enjoy!