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11 Insanely Good Ways to Use Up Hard Boiled Eggs

If you find yourself in the lucky predicament of having leftover hard boiled eggs, never fear! From creative twists on deviled eggs to soups to salads to sandwiches, here's how to use them.

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2. French Potato Salad

Mon Petit Four / Via

A rustic take on classic potato salad dressed simply with a drizzle of olive oil, some dijon mustard and a good grind of sea salt and freshly ground pepper.

4. Nicoise Salad

Pinch and Swirl / Via

Look no further than classic Nicoise Salad to use up those eggs. Boil some green beans and potatoes, slice a tomato, open a can of tuna and...done!

5. Crab Cake Stuffed Deviled Eggs

No Spoon Necessary / Via

If you love crab cakes then these deviled eggs are for you! They're silky smooth with generous chunks of rich lump crab and a hint of crunch from the panko topping.

7. Coconut Curry Laksa

Bam's Kitchen / Via

Coconut Curry Laksa is a Singaporean dish made with dried shrimp, chillies, shallots, garlic, coriander and curry and topped with, you guessed it - hard boiled eggs!

9. Beet-Dyed Mustard Ranch Deviled Eggs

A Side of Sweet / Via

Why should deviled egg toppings have all the fun? Bright pink beet-dyed mustard ranch deviled eggs are stunning and easy to make.

10. Tomato, Egg, and Olive Salad with Gorgonzola Vinaigrette

Kalyn's Kitchen / Via

Slice those leftover hard boiled eggs and layer them with fresh, vine-ripened tomatoes and olives, then drizzle with a gorgonzola vinaigrette.

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