Servings: 12
Ingredients:
- 1 packet (2¼ teaspoons) yeast
- 2½ cups warm water (105–110ºF)
- 1 box Pillsbury White Premium Cake Mix
- 4½ cups Pillsbury All-Purpose Flour, divided
- 1 cup strawberry jam, room temperature
- 1 container Pillsbury Cream Cheese Frosting
Preparation:
- In a large bowl, stir yeast into warm water. Let sit for 5–10 minutes to foam.
- Add Pillsbury White Premium Cake Mix and 3 cups of the flour. Stir to combine.
Gradually stir in the rest of the flour to form a dough. - Place dough on a lightly floured surface and knead until it becomes a smooth ball. While
kneading, sprinkle with flour when necessary (dough will be sticky). - Spray a bowl with nonstick spray. Place dough in bowl, cover with plastic wrap, and let
rise for 1 hour or until doubled in size. - Punch down dough to remove air and transfer to a lightly floured surface. Roll into a
14x18-inch rectangle. Spread dough evenly with strawberry jam. Starting at the bottom,
roll dough up into a log. Slice into 12 equal-size rolls. - Arrange rolls on a parchment-lined sheet tray and let rise for 30 minutes.
- Preheat oven to 375ºF (350ºF for convection).
- Bake rolls for 25–30 minutes or until dough is cooked through and just starting to turn
golden brown. - Fill the piping bag with cream cheese frosting, cut off the end of the bag and spread
Pillsbury Cream Cheese Frosting in a spiral design on the rolls.(Option to substitute
Pillsbury Cream Cheese Pastry Bag). Place rolls in the oven for 30 seconds to melt
frosting into a glaze.