3-Ingredient Mango Sorbet
Here's a video that shows you how to make it:
4 mangos, diced
½ cup honey
½ cup water
1. Cut mangoes into ½-inch cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
2. In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth. 3. Remove from food processor and scoop into tray.
4. Freeze for one additional hour.