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I was 8. Grandma taught me the basics of frying an egg. I didn’t like plain old eggs, but I was willing to branch out from catchup. So I started adding things from the spice rack. I must have been lucky at first, because it took several tries before I hit the combination of death.… Read More

The Inn at Little Washington. Also the most expensive meal I’ve ever eaten— but worth every penny.

Most things I wear only once. But the things I do wear more than once get hung up inside out. This airs them out, prevents wrinkles, and reminds me that I’ve already worn them once.

When I was in third grade, my teacher thought I couldn't read. She wanted mecout of her class, and had them give me an IQ test. That only told her I had "no excuse," and she treated me accordingly. The next year, the new teacher quickly realized the real problem--and started my lifelong… Read More

Amazing how many of these also applied to the 60s.