ConserveChange

I am an environmental anthropologist at the University of Guelph, where I hold the Arrell Chair in Food, Policy, and Society. My research focuses on fisheries, food security, climate change, and social and environmental justice.

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Five Easy Ways To Make Your Diet More Climate-Friendly

Roughly one third of all human-caused greenhouse gas emissions comes from our food. From farms, facilities where food is produced, how it is transported, and when it is wasted. But not all foods are created equal. Want to make a difference? The best choices might surprise you.

ConserveChange 5 years ago