5 ripe avocados
½ bunch cilantro, chopped
Juice of 1½ large limes
1 teaspoon salt
Diced red onion
Small diced jalapeño
Crumbled cotija cheese
Tortilla chips (blue and yellow)
Chopped vegetables (bell peppers, cucumbers, carrots, radishes, cherry tomatoes, etc.)
1. Guacamole: Slice avocados in half and remove pits. Use a small knife to cut a crosshatch pattern into the flesh, then scoop flesh out into a bowl. Mash the avocado well with a fork. Stir in chopped cilantro, lime juice, and salt. Taste and adjust seasoning.
2. For guacamole bar: Place all toppings in small bowls and arrange around the guacamole. Individuals can customize their guacamole as they like. Lay out tortilla chips, chopped vegetables, and taquitos for dipping.