INGREDIENTS:
Base Guacamole
5 ripe avocados
½ bunch cilantro, chopped
Juice of 1½ large limes
1 teaspoon salt
Toppings/Mix-ins
Diced tomatoes
Diced red onion
Small diced jalapeño
Minced garlic
Crumbled bacon
Charred corn
Toasted pepitas
Crumbled cotija cheese
Salsa
For Dipping
Tortilla chips (blue and yellow)
Chopped vegetables (bell peppers, cucumbers, carrots, radishes, cherry tomatoes, etc.)
Taquitos
PREPARATION:
1. Guacamole: Slice avocados in half and remove pits. Use a small knife to cut a crosshatch pattern into the flesh, then scoop flesh out into a bowl. Mash the avocado well with a fork. Stir in chopped cilantro, lime juice, and salt. Taste and adjust seasoning.
2. For guacamole bar: Place all toppings in small bowls and arrange around the guacamole. Individuals can customize their guacamole as they like. Lay out tortilla chips, chopped vegetables, and taquitos for dipping.