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Food

26 Canadian Foods You Need To Try

You're not living if you're living without poutine and Nanaimo bars.

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1. First things first, we need to talk about poutine.

Joe Shlabotnik / Via Flickr: joeshlabotnik

French fries + cheese curd + brown gravy. But hey, if you want to add bacon or other meats, go ahead. It's still poutine and you can't lose.

2. Poutine goes with many things in Canada, but it's best as a side to the glorious Montreal smoked meat sandwich.

LW Yang / Via Flickr: lwy

It's a lot like the pastrami sandwiches you'll find in New York City delis, but spiced a little differently.

3. And of course, since Montreal's Jewish immigrants have their own spin on pastrami, they have their own distinct style of bagels too.

Jonny Hunter / Via Flickr: jonnyhunter

Montreal-style bagels are smaller, denser, and sweeter than New York bagels, and are most commonly found topped with sesame or poppy seeds.

4. This is peameal bacon, which is basically pork loin pickled in brine then rolled in cornmeal.

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It's a million times better than the "Canadian bacon" you'll find in the states.

5. You definitely need to try a Nanaimo bar, which is one of the most common desserts in Canada.

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There are a lot of variations in recipe, but the bars are usually made of chocolate ganache, vanilla custard, and crushed cookies. Here's a recipe.

7. ...and they're incredibly versatile.

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Here they're topped with icing and sugar like doughnuts.

8. You can pretty much use bannock instead of bread in anything. Here are some bannock dogs...

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9. ...and here's a bannock burger.

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16. The maple leaf on the flag is no joke. In Canada, it's ALL MAPLE EVERYTHING.

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22. Tim Hortons is the home of the Canadian maple doughnut, which is perhaps the most perfect doughnut known to mankind.

Via dmdoughnuts.blogspot.com

It's basically a Boston cream doughnut, but with maple icing instead of chocolate icing. It's like a pancake filled with vanilla pudding, and pure genius.

23. And if you want to mix and match your doughnut varieties, the obvious solution is to get a big box of bite-sized Timbits.

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Just pour them into your mouth.

24. And last but not least, there's Kraft Dinner.

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Americans call it "macaroni and cheese."

25. Even when it's not technically "Kraft Dinner."

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It's all Kraft Dinner.

26. And personalized versions of Kraft Dinner.

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Kraft Dinner + ketchup, Kraft Dinner + hot dogs, Kraft Dinner + black pepper. Kraft Dinner + literally anything you're willing to mix into it.

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