How to Make Dinner in a Hotel Room

British comedian George Egg makes tortellini with spinach in a rocket and crème fraîche sauce using the hotel tea kettle.

Very resourceful, and probably cheaper than stealing a Butterfinger from the minibar.

Check out more articles on!

  Your Reaction?

    Starting soon, you'll only be able to post a comment on BuzzFeed using a Facebook account or via our app. If you have questions or thoughts, email us here.

    Now Buzzing