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Chef Creates 10-Course Meal Entirely Based On Radiohead's "Kid A"

It's the strangest, most arty menu you can ever eat.

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It starts with a "pan-seared diver scallop, Yuzu fluid gel, fried cellophane noodle, lemongrass Ponzu, chilli oil", to partner a Riesling wine, to accompany the track Everything In Its Right Place.

That's followed by treats including "oil-poached monkfish, white apsaragas, white balsamic vinaigrette, daikon sprouts", with Leelanau Good Harbour Golden Ale, to go with How to Disappear Completely.