His own doctor testified that the plaintiff is obsessed with this incident and would not let it go at any point, no apology or money would have satisfied him. He is fueling this whole thing, GP looks like she's rather set herself on fire then be there, this whole show is not her doing.…Â
So far there is no actual evidence of wrongdoing on Buster's part relating to Stephen, if that changes then I hope the full weight of the public and media keep pressure on the case. Until that point, this is a young man who has lost everyone in his immediate family, his family home,…Â
Old recipes are hard, I try to talk to my grandmother about hers but the measurements are infuriating. How much sugar, a spoon handle full, how much salt? The tip of a knife....ok, thanks for the helpful tips! lol It can take a lot of trial and error to get close.
Do you host large meals? It can be really aggravating to plan out an entire menu that works together and then have all this random stuff shoved in. Plus its then too much food for the amount of people and the host can get stuck with a ton of food that they paid money for. It is nice…Â
@legate They do, but I think more at fast food/fast casual places. I think those types of places tend to lend themselves towards a more similar flavor profile to a lot of highly processed foods a lot of people also purchase at home. For example, kraft mac doesn't even taste cheesy…Â
@cailian13 The northeast. I actually live in a really great area for food, historically a lot of Italian/Irish/eastern European immigrants and now a lot of Indian and South American immigrants, so there's a lot of really great food around. I kind of think it is more of a generational…Â
I love thanksgiving because it is much less pressure then Christmas. Just focuses on food and family, no pressure to buy gifts for X and will Y want to exchange gifts this year after we didn't last year? I need to run around and get little gifts for all these random people in my life...I…Â
Microwaving a steak would make me gag. If you prefer a more "well done" cut of prime rib, take from the end piece. I make prime rib for christmas every year and refuse to ruin it by overcooking it for my grandma who wants everything the texture of a car tire, so she gets the ends…Â
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