Farrah: Immediately after I took my first bite I was like, "Yup, that is cauliflower!" It wasn't super potent, but you can tell it's there. However, I WAS impressed by how thick the crust was. Typically cauliflower pizzas are incredibly thin, but this was almost like any other frozen pizza.
Michelle: As a lactose-sensitive person, I only allow myself to eat cheese on special occasions. That said, I was kind of disappointed by this five cheese pizza. It wasn't as pungently cheesy or even as salty as I was hoping for. Maybe a bit of extra tomato sauce would've helped bring out the flavor? Oh and pro tip: I only needed to cook my 'za for 15 minutes before it started burning, so mind the oven people!
Pablo: This one has by far the strongest cauliflower taste, which isn't necessarily a bad thing. Like me, the pizza is thicc and fluffy. If you're going to feed me cheese, there BETTER be a lot if it, and I think this pizza does a good job of it. This one was my least favorite, but still holds up, so good job, O.