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Here in melbourne australia my favourite brekky is a vietnamese bahn mi roll.
Two wok fried eggs in a french baguette roll with carrot chilli cucumber coriander (cilantro) a splash of soy and a smear of paté.
With a flat white coffee.
Divine.
Salad cream is a stupid name.
It is basically somewhere between mayo and ranch dressing but vinegarish.
1950s branding is all.
Mushy peas are marrowfat peas cooked til soft. Add a ham hock and you have pea and ham soup.
Salad cream is not good....but at least it is savoury unlike…
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