England is one of the most diverse countries in Europe with a multi-ethnical population. There are people ranging from different cultural zones having rich traditions and customs. Immigrants brought a lot of exciting things to the UK including their traditional cuisine. Sizzlers are one of the dishes that took birth in Mumbai, India about many decades ago. The most notable restaurant that started serving sizzlers in India remains Kobe Sizzlers & Co, who are serving since 1975.
Every foodie who has a knack for trying different cuisines rates sizzlers somewhere alongside top most dishes. People flock to try the dish at the most famous sizzler-joint in India. Now Kobe started chains in the UK, USA, Canada, and Oman.
The charm and quality of a sizzler dish served by Kobe make it look like it is made out of a lot of ingenious ideas and top-notch recipe. While the latter is actually true but the restaurant actually follows a very simple philosophy that has upheld their success all these decades. They believe in serving the quality sizzlers with a very welcoming ambiance and service. The restaurant believes all of these aspects work hand-in-hand to maintain their quality standards and the trust of customers.
Kobe Sizzlers believe that hitting a quality is not a one-off thing. It was founded by Vazir Rizvi and Ramesh Sethi who engraved the idea of “consistency” as a supreme work ethic for everyone working at the restaurant. Everyone associated with Kobe Sizzlers strives to maintain the same standards which were introduced back in the 70s.
It can well be said that part of their success is having a firm agenda and responsibility which may come with a lot of pressure, but it shows that they have never compromised on quality and managed to win over customers every time. They are one of the few joints that are serving the original sizzlers dish from the very beginning to set foot in Mumbai with their franchise. If you are trying to find the franchise in the UK, it is located on London Road, Leicester and is quite popular around the block.
Kobe Sizzlers also lead a reputation for their restaurant atmosphere. They like to keep everything professional but always stay one step ahead in keeping things personal. Customers feel a notion of eating out in a place that is “inviting”, “welcoming” and just celebrates the glory of what a sizzling hot dish straight out of the grill tastes like. Everyone at the restaurant understands how important is the customer and have mastered the true ways which keep their customer service standards a notch up. They are especially thought by customers as the perfect place to hang out with friends, family and loved ones with great food to enjoy.
The restaurant has a wide range of menu and each and every range is crafted with a lot of thought and consideration from experts who have a credible culinary experience. Not just sizzlers but they are pretty serious about all the rest of the assortments that are added in their menu.