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Cream Cheese Swirl Brownies

Go ahead... take a bite, guilt free!

Cream Cheese Swirl Brownies


Servings: 12

Brownie Batter Ingredients

1 cup oat flour

1/4 cup plus 1 tablespoon coconut oil

1 and ½ cup Optimum Nutrition Gold Standard whey protein powder (3 scoops)

1/2 cup plain low-fat or fat free Greek yogurt

⅔ cup egg whites

1 cup dark chocolate chips

Cream Cheese Swirl Ingredients

8 ounces (1 package) light or fat free cream cheese

2 tablespoons cup honey

1/4 cup egg whites


1. Preheat oven to 350°F/180°C.

2. Combine coconut oil and dark chocolate chips in a bowl.  Microwave for 30-second intervals until butter and chips are melted. Whisk until smooth.

3. In a separate bowl, add oat flour, Gold Standard whey protein powder, fat free Greek yogurt, and egg whites, and whisk until a batter-like consistency is reached. Reserve 1/2 cup brownie batter in a separate bowl. Pour the remaining batter into an 8x8 baking pan.

4. In a separate bowl, combine cream cheese, egg whites, and honey, and use an electric beater to mix until all lumps are gone and a thick, creamy consistency is reached.

5. Spread cream cheese layer over the brownie batter layer and drop spoonfuls of the reserved brownie batter on top of the cream cheese layer. Using a butter knife or a fork, gently swirl the layers together.

6. Bake for 30 minutes or until a toothpick comes out clean.

7. Allow the brownies to cool, cut, and enjoy!