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Chipotle Lime Chicken Tacos

These stand 'n' stuff chipotle lime chicken tacos are both the perfect weeknight dinner and the ultimate party food!


2 chicken breasts, cut into 1-inch cubes

1 packet Old El Paso Crispy Taco Seasoning

2 teaspoons olive oil

½ cup sour cream

1 lime, juiced

1 tablespoon water

1 tablespoon chipotle sauce

½ teaspoon salt

10 Old El Paso Stand ‘n Stuff Taco Shells with a Hint of Lime

1 cup shredded red cabbage

½ cup diced tomato

2 tablespoons sliced scallions

1 tablespoon minced cilantro


1. Toss chicken pieces with Old El Paso Crispy Taco Seasoning until well covered.

2. Heat olive oil in a skillet over medium heat. When hot, add chicken. Saute chicken, tossing occasionally, until cooked through, 5–7 minutes. Set chicken aside.

3. In a small bowl, whisk together sour cream, lime juice, water, chipotle sauce, and salt until smooth. Set aside.

4. Separate taco shells and place on a plate. Fill taco shells with chicken. Top each taco with a pinch of red cabbage, diced tomatoes, scallions, and cilantro. Drizzle with sour cream chipotle sauce. Serve!