back to top

Fun And Easy Frozen Bananas 4 Ways

Snack life is the best life.

Posted on

Fun And Easy Frozen Bananas 4 Ways

Servings: 20

Yogurt Granola

INGREDIENTS
1 10 finger bushel of bananas

20 popsicle sticks

1 cup vanilla yogurt

1 cup granola

PREPARATION
1. Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.

2. Freeze for 1 to 3 hours depending on how firm you want your bananas to be.

3. When bananas are ready, coat in yogurt and sprinkle with granola.

4. Set aside and freeze for an additional 20 minutes.

5. Enjoy!

Chocolate Peanut Butter

INGREDIENTS
1 10 finger bushel of bananas

20 popsicle sticks

1 cup smooth peanut butter

1 cup mini chocolate chips

PREPARATION
1. Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.

2. Freeze for 1 to 3 hours depending on how firm you want your bananas to be.

3. Heat peanut butter in microwave at 30 second intervals until liquified.

4. Coat bananas in peanut butter and sprinkle with mini chocolate chips.

5. Set aside and freeze for an additional 20 minutes.

6. Enjoy!

Coconut Almond

INGREDIENTS
1 10 finger bushel of bananas

20 popsicle sticks

1 cup semi-sweet chocolate chips

½ cup almonds, chopped

½ cup coconut, shredded

PREPARATION
1. Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.

2. Freeze for 1 to 3 hours depending on how firm you want your bananas to be.

3. Combine almonds and coconut into a bowl.

4. Heat semi-sweet chocolate chips in microwave at 30 second intervals until liquified.

5. Coat bananas in chocolate and sprinkle with the almond and coconut mixture. Chocolate will harden so move quickly!

6. Enjoy immediately or set aside and freeze for an additional 10 minutes.

White Chocolate Rainbow

INGREDIENTS
1 10 finger bushel of bananas

20 popsicle sticks

1 cup white chocolate chips

½ cup rainbow sprinkles

PREPARATION

1. Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.

2. Freeze for 1 to 3 hours depending on how firm you want your bananas to be.

3. Heat white chocolate chips in microwave at 30 second intervals until liquified.

4. Coat bananas in white chocolate and sprinkle with rainbow sprinkles. Chocolate will harden so move quickly!

5. Enjoy immediately or set aside and freeze for an additional 10 minutes.

Promoted